Portuguese Soup

Portuguese Soup Recipe

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Martha Lee

By
@MartiLevertonLee

A family favorite for many years. I grew up on this soup. We would come home from a rainy day @ school and have this and Sour dough French bread for dinner with a lovely salad.

Rating:
★★★★★ 1 vote
Prep:
1 Hr
Cook:
4 Hr

Ingredients

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3 large
large beef shanks large and meaty
water to cover
1
onion chopped
salt and pepper to taste
2 large
potatoes cut in 1/4's
1 bunch
mustard greens, torn.
8 oz
can tomato sauce
1
handfull elbow macaroni

How to Make Portuguese Soup

Step-by-Step

  • 1Bring to boil and simmer covered, several hours, until meat very tender

    Add

    2 large Potatoes cut in 1/4's
    1 bunch mustard greens, torn.
    1 8 0z can tomato sauce
    1 handful elbow macaroni

    Continue on low heat until potatoes soft- the longer the better- best the next day (Refrigerate overnight)
    Serve in soup bowl with green pepper vinegar

Printable Recipe Card

About Portuguese Soup

Course/Dish: Beef Soups
Other Tags: For Kids, Healthy




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