portuguese soup
(1 rating)
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A family favorite for many years. I grew up on this soup. We would come home from a rainy day @ school and have this and Sour dough French bread for dinner with a lovely salad.
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(1 rating)
prep time
1 Hr
cook time
4 Hr
Ingredients For portuguese soup
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3 lglarge beef shanks large and meaty
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water to cover
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1onion chopped
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salt and pepper to taste
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2 lgpotatoes cut in 1/4's
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1 bunchmustard greens, torn.
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8 ozcan tomato sauce
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1handfull elbow macaroni
How To Make portuguese soup
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1Bring to boil and simmer covered, several hours, until meat very tender Add 2 large Potatoes cut in 1/4's 1 bunch mustard greens, torn. 1 8 0z can tomato sauce 1 handful elbow macaroni Continue on low heat until potatoes soft- the longer the better- best the next day (Refrigerate overnight) Serve in soup bowl with green pepper vinegar
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