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Pasta e Fagioli Soup
photos of Pasta E Fagioli Soup Recipe
celery stalks chopped
shredded matchstick carrots
14.5oz diced tomatoes
15oz great northern beans (with liquid)
15oz red kidney beans (with liquid)
15oz tomato sauce
baby shell pasta uncooked
How to Make Pasta e Fagioli Soup
1Brown ground chuck in a large sauce pan, drain fat. Add onion, carrot, celery and garlic and saute for 10 minutes.
2Add remaining ingredients except pasta and simmer for 1 hour
350 minutes into the simmer bring 2 qts of water to a rolling boil and cook pasta for 9 minutes and drain. Add pasta to the soup and simmer for 10 minutes. Remove from heat and serve it up !!!!!
4Your Family may forget and think they are actually at Olive Garden and try to order up more salad and Breadsticks for the table!!!!!
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About Pasta e Fagioli Soup
Posted: Sun, Feb 12, 2012