pasta e fagioli soup

Ingredients

• 1 pound ground chuck
• 1 small onion diced
• 3 sticks celery stalks chopped
• 1 1/2 cups shredded matchstick carrots
• 2 cloves minced garlic
• 2 cans 14.5oz diced tomatoes
• 1 can 15oz great northern beans (with liquid)
• 1 can 15oz red kidney beans (with liquid)
• 1 can 15oz tomato sauce
• 2 cups v-8 vegetable juice
• 1 tablespoon white vinegar
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon oregano, dried
• 1 teaspoon basil, dried
• 1 teaspoon thyme, dried
• 1 cup baby shell pasta uncooked