PaPa's Cure-All Vegetable Stew

Name: PaPa's Cure-All Vegetable Stew
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8-10
Ingredients: 2 lb chuck roast cubed; 1/4 c vegetable oil; 1 Tbsp kitchen bouquet seasoning; water, to cover meat; 1 large can v-8 juice; 1 large can crushed tomatoes; 1/4 tsp celery seed; 1 tsp parsley flakes; 1/4 tsp garlic powder; 1 Tbsp onion powder; 1 can(s) each: corn, green beans, lima beans, peas, carrots & potatoes (drained); salt & pepper to taste

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By Dea Bishop
@BreadLover

When I was young & sick my PaPa would fix this stew for me. I swore it would cure everything from sore throat to colds to flu and more. He would even make extra to freeze so he would have it on hand just for me. I now make it for my boys, and my oldest swears it cures his ailments too. I believe!

Rating:

★★★★☆ 3 votes4

Comments:

3 Comments

Serves:

8-10

Prep:

10 Min

Cook:

4 Hr

Ingredients

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2 lb

chuck roast cubed
1/4 c

vegetable oil
1 Tbsp

kitchen bouquet seasoning
·

water, to cover meat
1 large

can v-8 juice
1 large

can crushed tomatoes
1/4 tsp

celery seed
1 tsp

parsley flakes
1/4 tsp

garlic powder
1 Tbsp

onion powder
1 can(s)

each: corn, green beans, lima beans, peas, carrots & potatoes (drained)
·

salt & pepper to taste

How to Make PaPa's Cure-All Vegetable Stew

Step-by-Step

Pour vegetable oil in large stock pan. Add cubed chuck roast and brown over medium heat. When browned, add kitchen bouquet and stir thoroughly. Add just enough water to cover meat and boil slowly for 2 hours, add more water as needed.
When meat is tender, add all remaining ingredients. Cook together for 30 min on medium-high while stirring often; then 1 1/2 more hours on low-medium heat.

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