My Mom's Short Ribs Stew
By
Carol Perricone
@coolbaker1
1
We pair it up with fresh italian bread, and butter; to sop up the juice!
Nothing else to say except.....Yum!!
Photos: my own
Ingredients
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3 lbbeef short ribs, cut in 2" pieces
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2 largeonions, chopped
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1/2 tspeach of salt and pepper
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2 tsppaprika
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5-6 cwater, or enough to cover meat
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1/3 cbarley
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2 or 3potatoes, cubed
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1 pkg(10 oz) frozen lima beans (i use baby lima beans)
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OPTIONAL: WHEN STEW IS DONE, TASTE TO SEE IF IT NEEDS ANY MORE SALT AND PEPPER. BE CAREFUL NOT TO MAKE IT TOO SALTY