My Mom's Short Ribs Stew
We pair it up with fresh italian bread, and butter; to sop up the juice!
Nothing else to say except.....Yum!!
Photos: my own
3 lbbeef short ribs, cut in 2" pieces
2 largeonions, chopped
1/2 tspeach of salt and pepper
5-6 cwater, or enough to cover meat
2 or 3potatoes, cubed
1 pkg(10 oz) frozen lima beans (i use baby lima beans)
OPTIONAL: WHEN STEW IS DONE, TASTE TO SEE IF IT NEEDS ANY MORE SALT AND PEPPER. BE CAREFUL NOT TO MAKE IT TOO SALTY