Mulligan Stew

Ranee Ward


This is my grandmothers reciepe that has been enhanced. My mother and worked to improve. Kinda hard to improve on grandmas, but we played. Hope you enjoy.


★★★★★ 1 vote

1 Hr
3 Hr


  • 2 lb
    ground round
  • 3 qt
    water, beef broth or mixture
  • 4 slice
    celery stalks sliced
  • 5 slice
    carrots, chopped
  • 1 bunch
    leek, sliced, and cleaned
  • 3 large
  • 5
    turnips, cleaned and sliced
  • 1/2 to 1
    head of cabbage
  • 1 can(s)
    stewed tomatoes, any style
  • 2 c
    ketsup, or to flavor
  • 1 jar(s)
    small jar v-8 juice

How to Make Mulligan Stew


  1. In large soup pot brown beef in skillet with onions and garlic (optional) until no longer pink. Add all veggies, tomatoes, juice, and ketsup except cabbage. Simmer until veggies are tender, about 30 min. Add cabbage for 10 min.
  2. Serve with Dark Rye bread and butter. Enjoy!!!

Printable Recipe Card

About Mulligan Stew

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Healthy

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