mulligan stew

Name: Mulligan Stew
Prep time: 1 h
Cook time: 3 h
Yield: 6
Ingredients: 2 pound(s) ground round; 3 quart(s) water, beef broth or mixture; 4 slice(s) celery stalks sliced; 5 slice(s) carrots, chopped; 1 bunch(es) leek, sliced, and cleaned; 3 large turnips; 5 - turnips, cleaned and sliced; 1/2 to 1 - head of cabbage; 1 can(s) stewed tomatoes, any style; 2 cup(s) ketsup, or to flavor; 1 jar(s) small jar v-8 juice

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Recipe by

Ranee Ward

@prariekitn

albuquerue, NM

This is my grandmothers reciepe that has been enhanced. My mother and worked to improve. Kinda hard to improve on grandmas, but we played. Hope you enjoy.

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(1 rating)

yield 6 -10

prep time 1 Hr

cook time 3 Hr

Ingredients For mulligan stew

2 lb

ground round
3 qt

water, beef broth or mixture
4 slice

celery stalks sliced
5 slice

carrots, chopped
1 bunch

leek, sliced, and cleaned
3 lg

turnips
5

turnips, cleaned and sliced
1/2 to 1

head of cabbage
1 can

stewed tomatoes, any style
2 c

ketsup, or to flavor
1 jar

small jar v-8 juice

How To Make mulligan stew

1
In large soup pot brown beef in skillet with onions and garlic (optional) until no longer pink. Add all veggies, tomatoes, juice, and ketsup except cabbage. Simmer until veggies are tender, about 30 min. Add cabbage for 10 min.

2
Serve with Dark Rye bread and butter. Enjoy!!!
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mulligan stew

Ingredients For mulligan stew

How To Make mulligan stew

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