Mulligan Stew

Ranee Ward


This is my grandmothers reciepe that has been enhanced. My mother and worked to improve. Kinda hard to improve on grandmas, but we played. Hope you enjoy.


★★★★★ 1 vote

1 Hr
3 Hr


Add to Grocery List

2 lb
ground round
3 qt
water, beef broth or mixture
4 slice
celery stalks sliced
5 slice
carrots, chopped
1 bunch
leek, sliced, and cleaned
3 large
turnips, cleaned and sliced
1/2 to 1
head of cabbage
1 can(s)
stewed tomatoes, any style
2 c
ketsup, or to flavor
1 jar(s)
small jar v-8 juice

How to Make Mulligan Stew


  • 1In large soup pot brown beef in skillet with onions and garlic (optional) until no longer pink. Add all veggies, tomatoes, juice, and ketsup except cabbage. Simmer until veggies are tender, about 30 min. Add cabbage for 10 min.
  • 2Serve with Dark Rye bread and butter. Enjoy!!!

Printable Recipe Card

About Mulligan Stew

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Healthy

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...