mulligan stew

Name: Mulligan Stew
Prep time: 1 h
Cook time: 3 h
Yield: 6
Ingredients: 2 pound(s) ground round; 3 quart(s) water, beef broth or mixture; 4 slice(s) celery stalks sliced; 5 slice(s) carrots, chopped; 1 bunch(es) leek, sliced, and cleaned; 3 large turnips; 5 - turnips, cleaned and sliced; 1/2 to 1 - head of cabbage; 1 can(s) stewed tomatoes, any style; 2 cup(s) ketsup, or to flavor; 1 jar(s) small jar v-8 juice

(1 RATING)

41 Pinches 1 Photo

Ranee Ward

albuquerue, NM

Updated on Oct 19, 2012

This is my grandmothers reciepe that has been enhanced. My mother and worked to improve. Kinda hard to improve on grandmas, but we played. Hope you enjoy.

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prep time 1 Hr

cook time 3 Hr

method ---

yield 6-10 serving(s)

Ingredients

2 pounds ground round
3 quarts water, beef broth or mixture
4 slices celery stalks sliced
5 slices carrots, chopped
1 bunch leek, sliced, and cleaned
3 large turnips
5 - turnips, cleaned and sliced
1/2 to 1 - head of cabbage
1 can stewed tomatoes, any style
2 cups ketsup, or to flavor
1 jar small jar v-8 juice

How To Make mulligan stew

Step 1

In large soup pot brown beef in skillet with onions and garlic (optional) until no longer pink. Add all veggies, tomatoes, juice, and ketsup except cabbage. Simmer until veggies are tender, about 30 min. Add cabbage for 10 min.

Step 2

Serve with Dark Rye bread and butter. Enjoy!!!
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