Mulligan Stew

Mulligan Stew Recipe

No Photo

Have you made this?

 Share your own photo!

GENEVIEVE STOKES-YOUNG

By
@GINSHERER

This was a HUGE treat for my family when I was growing up. My Grandma Cleo Stokes made it by saving up leftover veggies (She kept a large container in the freezer), then making a huge batch! It took a while, but I got the ingredients from her!
I use canned vegetables because I usually decide to make it at the spur of the moment, when I have a beef roast cooked. I use the broth from the roast, but I've bought roast beef from a deli and used canned broth and it was still good.
Dad commented the last time I made it, "The best thing about having roast is getting to have stew later!"

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
1 Hr
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 lb
    roast beef, cut in pieces
  • 1 medium
    onion, chopped
  • ·
    beef broth
  • 2 medium
    russet potatoes, peeled and cut up
  • 1 can(s)
    mixed vegetables (like veg all)
  • 1 can(s)
    green beans
  • 1 can(s)
    corn
  • 1 can(s)
    green peas
  • 8 oz
    can lima beans
  • 3 Tbsp
    prepared yellow mustard
  • 2 or 3
    bay leaves, dried
  • 1 can(s)
    tomato sauce
  • 1 can(s)
    tomatoes, canned and chopped, with liquid

How to Make Mulligan Stew

Step-by-Step

  1. I use leftover roast beef that I've seasoned with salt, pepper, bay leaf (two, usually) and onion. When the meat is cooled enough, I cut it in pieces that are about bite size. I usually cook roasts with potatoes and carrots and cut them up and add them to the stew. If you do this, you don't need the potatoes listed in the ingredients.
  2. Use a large crock pot or big stew pot. Add the roast beef, broth and the remainder of the ingredients and mix well. I use 15 oz cans of everything except the lima beans, but sometimes I use 8 oz cans when I don't want a huge batch.
  3. I start cooking on high if I'm using a crock pot, then turn it to low after an hour and let it simmer all day if I'm fixing it for supper that night. I leave it on high if I want to serve it sooner than that. Stir occasionally when it's on high.
  4. If using a stew pot, start it on medium and keep an eye on it. When it's boiling, turn it down and let it simmer, stirring occasionally for 3 or 4 hours
  5. Serve with crackers, cheese, corn bread.

Printable Recipe Card

About Mulligan Stew

Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy




Leave a Comment

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...