mo's beef barley soup

Name: Mo's Beef Barley Soup
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: - water; 3 to 4 cup(s) left over roast beef, cubed or moose roast, cubed; - left over gravy; - beef oxo (bullion) 3 tb to 2 cups water; - beef oxo (bullion) 3 tb to 2 cups water; - celery, carrots, onions (diced); - celery, carrots, onions (diced); - worcestershire sauce; - worcestershire sauce; - pepper to taste; - pepper to taste; - parsley (option); - parsley (option); 2 cup(s) pearl barley, uncooked; 2 cup(s) pearl barley, uncooked

(2 RATINGS)

51 Pinches 1 Photo

deb baldwin

blanchard, ID

Updated on Apr 15, 2011

Mo is a camp cook in Canada. She gave me this recipe. This is a good recipe for left overs. As I am partial to any home made soup, this is very good.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method Stove Top

yield 8 to 10 for a large pot

Ingredients

- water
3 to 4 cups left over roast beef, cubed or moose roast, cubed
- left over gravy
- beef oxo (bullion) 3 tb to 2 cups water
- beef oxo (bullion) 3 tb to 2 cups water
- celery, carrots, onions (diced)
- celery, carrots, onions (diced)
- worcestershire sauce
- worcestershire sauce
- pepper to taste
- pepper to taste
- parsley (option)
- parsley (option)
2 cups pearl barley, uncooked
2 cups pearl barley, uncooked

How To Make mo's beef barley soup

Step 1

Fill a pot 1/2 full with water. This will make 3/4 pot of soup. Add to water: roast beef, gravy, oxo,celery,carrots, onions, Worcestershire sauce, pepper and parsley.

Step 2

Bring to a boil. Turn down and simmer for 1 hour. The last 30 minutes, add the barley. The longer the barley cooks the thicker the soup will get. Adjust amounts for the size of the pot.
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