Mo's Beef Barley Soup

1
deb baldwin

By
@messinthekitchen

Mo is a camp cook in Canada. She gave me this recipe.
This is a good recipe for left overs.
As I am partial to any home made soup, this is very good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 to 10 for a large pot
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • ·
    water
  • 3 to 4 c
    left over roast beef, cubed or moose roast, cubed
  • ·
    left over gravy
  • ·
    beef oxo (bullion) 3 tb to 2 cups water
  • ·
    beef oxo (bullion) 3 tb to 2 cups water
  • ·
    celery, carrots, onions (diced)
  • ·
    celery, carrots, onions (diced)
  • ·
    worcestershire sauce
  • ·
    worcestershire sauce
  • ·
    pepper to taste
  • ·
    pepper to taste
  • ·
    parsley (option)
  • ·
    parsley (option)
  • 2 c
    pearl barley, uncooked
  • 2 c
    pearl barley, uncooked

How to Make Mo's Beef Barley Soup

Step-by-Step

  1. Fill a pot 1/2 full with water. This will make 3/4 pot of soup.
    Add to water:
    roast beef, gravy, oxo,celery,carrots, onions, Worcestershire sauce, pepper and parsley.
  2. Bring to a boil. Turn down and simmer for 1 hour.
    The last 30 minutes, add the barley.
    The longer the barley cooks the thicker the soup will get.
    Adjust amounts for the size of the pot.

Printable Recipe Card

About Mo's Beef Barley Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American



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