minestrone soup
(1 RATING)
This can be done in the Crockpot and is so yummy served over noodles!
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prep time
30 Min
cook time
8 Hr
method
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yield
10-12 serving(s)
Ingredients
- 4 - cans beef broth
- 1 large can stewed tomatos
- 1 pound beef stew meat
- 6 - carrotts
- 6 - zuchinni
- 1 teaspoon sugar
- 1 teaspoon garlic
- 1 teaspoon basil, dried
- 1 teaspoon rosemary, dried
- 1 teaspoon tyme,dried
- 2 - bay leaves
- 1 - package small shell pasta
- - grated cheddard cheese
How To Make minestrone soup
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Step 1Brown Stew Meat in Olive Oil and Garlic. Chop Carrots & Zuchini into large chunks and put everything into crock pot on Low all day. Cook noodles according to package instructions.
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Step 2Serve over noodles and put grated cheese on top or parmesean. Serve with Garlic Bread! Yummy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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