Minestrone Soup PLUS

Name: Minestrone Soup PLUS
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4-6
Ingredients: 1 lb hamburger meat; 1 lb italian sausage, no casings; 1 lb italian sausage, hot, no casings; 1 c chopped onions; 1 c celery; 1 c red bell pepper; 3 clove mashed garlic; 1 tsp salt and pepper; 3 cans of campbells soup- minestrone soup; 1 can of rotel; 1 box chicken stock; parsley; basil

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By Suzan Bernucho
@Txfrmgrl

A friend gave this recipe to me which had little smokies PLUS the hamburger meat. It was too much. Here is my "tweaked" recipe. I also hit a homerun with the meat mixture!

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1 lb

hamburger meat
1 lb

italian sausage, no casings
1 lb

italian sausage, hot, no casings
1 c

chopped onions
1 c

celery
1 c

red bell pepper
3 clove

mashed garlic
1 tsp

salt and pepper
3

cans of campbells soup- minestrone soup
1

can of rotel
1 box

chicken stock
·

parsley
·

basil
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How to Make Minestrone Soup PLUS

Step-by-Step

Brown meats along with onions, garlic, celery, bell pepper and garlic. Drain well. IMPORTANT: Save half for later recipes! Makes a great meat blend for spaghetti sauce.
In large soup pot, add meat, 3 cans soup, Rotel, 1 carton chicken broth, parsley and basil (dried).
Bring to a boil then lower heat to simmmer. Good with cornbread. Tastes like you have been cooking all afternoon!

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