Minestrone Soup PLUS
By
Suzan Bernucho
@Txfrmgrl
1
A friend gave this recipe to me which had little smokies PLUS the hamburger meat. It was too much. Here is my "tweaked" recipe. I also hit a homerun with the meat mixture!
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
1 Hr
Cook:
1 Hr
Ingredients
-
1 lbhamburger meat
-
1 lbitalian sausage, no casings
-
1 lbitalian sausage, hot, no casings
-
1 cchopped onions
-
1 ccelery
-
1 cred bell pepper
-
3 clovemashed garlic
-
1 tspsalt and pepper
-
3cans of campbells soup- minestrone soup
-
1can of rotel
-
1 boxchicken stock
-
·parsley
-
·basil
How to Make Minestrone Soup PLUS
- Brown meats along with onions, garlic, celery, bell pepper and garlic. Drain well. IMPORTANT: Save half for later recipes! Makes a great meat blend for spaghetti sauce.
- In large soup pot, add meat, 3 cans soup, Rotel, 1 carton chicken broth, parsley and basil (dried).
- Bring to a boil then lower heat to simmmer. Good with cornbread. Tastes like you have been cooking all afternoon!
About Minestrone Soup PLUS
Course/Dish: Beef Soups
