meatball soup
(3 ratings)
This is a family favorite. All my guys insist on having meat in soup for it to be filling. This is a crowd pleaser and works great for taking to functions. I guarantee if guys are around there will not be any left over. I made cornbread to accompany it or sometimes make cheese quesadillas which is my personal favorite.
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(3 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For meatball soup
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1egg
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1/2 cbread crumbs, fresh
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1/2 tspsalt
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1/4 tspblack pepper
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1/2 lbground beef lean
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1/2 lbground pork
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1/4 lbground turkey
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4 cbeef broth
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1 can46 oz. tomato juice
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1 can14.5 oz. stewed tomatoes
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4 ccabbage, shredded or get bag in produce for coleslaw
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1/2 ccelery ribs, thinly sliced
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1/2 ccarrot, sliced thinly
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1 box6 oz. uncle ben's long grain & wild rice (original recipe)
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1 tspdried basil
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1 1/2 Tbspfresh parsley, minced
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1 Tbspsoy sauce
How To Make meatball soup
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1In large bowl combine: Egg, bread brumbs, salt & pepper. Crumble all 3 meats and mix well. Shape into 1" balls.
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2In stock pot, bring the broth to a boil. Add tomato juice, stewed tomatoes, rice and seasoning packets included in the rice, basil, meatballs, cabbage and all other vegetables.
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3Bring to a boil. Reduce heat to low and simmer covered for 35-45 mins. Add the parsely and soy sauce and simmer uncovered an additional 10 mins. until vegetables are tender and meatballs fully cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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