meatball soup
This is a family favorite. All my guys insist on having meat in soup for it to be filling. This is a crowd pleaser and works great for taking to functions. I guarantee if guys are around there will not be any left over. I made cornbread to accompany it or sometimes make cheese quesadillas which is my personal favorite.
prep time
30 Min
cook time
45 Min
method
---
yield
12 serving(s)
Ingredients
- 1 - egg
- 1/2 cup bread crumbs, fresh
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound ground beef lean
- 1/2 pound ground pork
- 1/4 pound ground turkey
- 4 cups beef broth
- 1 can 46 oz. tomato juice
- 1 can 14.5 oz. stewed tomatoes
- 4 cups cabbage, shredded or get bag in produce for coleslaw
- 1/2 cup celery ribs, thinly sliced
- 1/2 cup carrot, sliced thinly
- 1 box 6 oz. uncle ben's long grain & wild rice (original recipe)
- 1 teaspoon dried basil
- 1 1/2 tablespoons fresh parsley, minced
- 1 tablespoon soy sauce
How To Make meatball soup
-
Step 1In large bowl combine: Egg, bread brumbs, salt & pepper. Crumble all 3 meats and mix well. Shape into 1" balls.
-
Step 2In stock pot, bring the broth to a boil. Add tomato juice, stewed tomatoes, rice and seasoning packets included in the rice, basil, meatballs, cabbage and all other vegetables.
-
Step 3Bring to a boil. Reduce heat to low and simmer covered for 35-45 mins. Add the parsely and soy sauce and simmer uncovered an additional 10 mins. until vegetables are tender and meatballs fully cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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