Loaded Potato Soup

Name: Loaded Potato Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 3/4 c chopped carrots; 3/4 c chopped celery; 4 c beef stock; 2 c water; 4 c diced potatoes; 1 1/2 c whole milk; 1 Tbsp basil; 1/8 c parsley flakes; 12 oz 2% velveeta like cheese; 5 slice bacon, cooked crisp, crumbled; salt/pepper to taste

By Lori Moore
@lori4christ

My family loves this soup. I originally canned it "Bacon Cheeseburger Soup," but my hubby suggested I call it"potato soup with meat.". So I settled on loaded potato soup.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb

ground beef
1 small

onion, diced
3/4 c

chopped carrots
3/4 c

chopped celery
4 c

beef stock
2 c

water
4 c

diced potatoes
1 1/2 c

whole milk
1 Tbsp

basil
1/8 c

parsley flakes
12 oz

2% velveeta like cheese
5 slice

bacon, cooked crisp, crumbled
·

salt/pepper to taste
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How to Make Loaded Potato Soup

Step-by-Step

Brown ground beef and onion together in soup pot. Drain, if needed.
Add potatoes, carrots, celery, stock, and water, basil, and parsley. Cook until potatoes are tender. (I lightly mash the mixture, but leave some potatoes in chunks.)
Add in milk, bacon, and velveeta and salt/pepper to taste.
Allow to simmer until cheese melts, stirring occasionally to keep cheese from sticking.

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About Loaded Potato Soup

Course/Dish: Beef Soups

Main Ingredient: Potatoes

Regional Style: American

Caldillo (Northern New Mexico-style Soup)

Hearty Hamburger Soup For the Crock Pot

Veggie Beef Soup

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