leftover's made easy soup

Name: leftover's made easy soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cup(s) cut and cubed leftover roast; 3 cup(s) leftover veggies or cooked veggies to equal the cups; - leftover gravy or pan drippings; - flour if needed to thicken to desired consistancy; - salt, pepper, spices, to taste (i added 1/2 tsp italian seasoning)

(1 RATING)

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Stormy Stewart

Mio, MI

Updated on Oct 16, 2012

Sometimes you just do not want the same thing again the next night. We had a roast with potatoes and carrots yesterday, today we had a soup.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 cups cut and cubed leftover roast
3 cups leftover veggies or cooked veggies to equal the cups
- leftover gravy or pan drippings
- flour if needed to thicken to desired consistancy
- salt, pepper, spices, to taste (i added 1/2 tsp italian seasoning)

How To Make leftover's made easy soup

Step 1

I sauted onion and garlic in a bit of butter and added the chopped left over roast chunks, added the leftover veggies which were potatoes, baby carrots, and an ear of corn chopped from the cob.

Step 2

Simmer in the leftover gravy and added water until warm and flavors unite. Add what you wish for spices. I added a 1/2 tsp Italian seasoning to the pot.
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