Kansas City Steak Soup

Kansas City Steak Soup Recipe

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Sue Kenitzer


This is good for what ails ya. Serve with corn bread or dinner rolls with butter for a full meal.


★★★★★ 1 vote

20 Min
40 Min


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1 1/2 lb
beef round , sirloin, or chuck steak cut into small cubes
1 large
2-3 stalk(s)
celery, sliced (about 1 cup)
2 tube(s)
knorr beef stock
1 can(s)
28 ounce diced tomatoes (fire roasted is best)
1 pkg
10 ounce frozed mixed vegetables
3 Tbsp
steak sauce
2 tsp
worcestershire sauce
1/2 tsp
1/2 Tbsp
black peper
4 c
1/4 c
4 Tbsp

How to Make Kansas City Steak Soup


  • 1In a 4 quart dutch over, brown meat, onions, and celery until tender.
  • 2Stir in water and stock, undrained tomatoes, mixed vegetables, steak sauce, worchestershire sauce, salt, and pepper.
  • 3Bring to a boil, reduce heat and simmer covered until reaady to eat or at least 40 minutes.
  • 4In a small fry pan, melt butter. add flour and cook 5 minutes. Add to soup to thicken. Cook and stir for 2 more minutes. Serve.

Printable Recipe Card

About Kansas City Steak Soup

Course/Dish: Beef Soups
Other Tag: Healthy
Hashtags: #steak, #vegetables

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