kansas city steak soup

Name: Kansas City Steak Soup
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 1/2 pound(s) beef round , sirloin, or chuck steak cut into small cubes; 1 large onion; 2-3 stalk(s) celery, sliced (about 1 cup); 2 tube(s) knorr beef stock; 1 can(s) 28 ounce diced tomatoes (fire roasted is best); 1 package(s) 10 ounce frozed mixed vegetables; 3 tablespoon(s) steak sauce; 2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1/2 tablespoon(s) black peper; 4 cup(s) water; 1/4 cup(s) flour; 4 tablespoon(s) butter

(2 RATINGS)

41 Pinches

Sue Kenitzer

Lakewood, CO

Updated on Apr 7, 2013

This is good for what ails ya. Serve with corn bread or dinner rolls with butter for a full meal.

Rate

No Image

prep time 20 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 pounds beef round , sirloin, or chuck steak cut into small cubes
1 large onion
2-3 stalks celery, sliced (about 1 cup)
2 tubes knorr beef stock
1 can 28 ounce diced tomatoes (fire roasted is best)
1 package 10 ounce frozed mixed vegetables
3 tablespoons steak sauce
2 teaspoons worcestershire sauce
1/2 teaspoon salt
1/2 tablespoon black peper
4 cups water
1/4 cup flour
4 tablespoons butter

How To Make kansas city steak soup

Step 1

In a 4 quart dutch over, brown meat, onions, and celery until tender.

Step 2

Stir in water and stock, undrained tomatoes, mixed vegetables, steak sauce, worchestershire sauce, salt, and pepper.
Step 3

Bring to a boil, reduce heat and simmer covered until reaady to eat or at least 40 minutes.
Step 4

In a small fry pan, melt butter. add flour and cook 5 minutes. Add to soup to thicken. Cook and stir for 2 more minutes. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes