italian wedding soup

Name: Italian Wedding Soup
Cuisine: Canadian
Ingredients: ## ITALIAN MEATBALLS:; - 1 lb. lean ground beef; - 2 eggs, beaten; - ¼ cup breadcrumbs; - 2 tablespoon grated parmesan cheese; - 1 tsp dried basil; - 1 tsp garlic powder; - salt and pepper; ## SOUP; - 6 cups chicken broth; - 2 cup spinach, chopped; - 1 cup orzo; - ¾ cup diced carrots; - prepared meatballs; - 1 tsp garlic powder, (i use granulated garlic); - 1 tsp basil; - 1 tsp oregano; - salt and pepper to taste

(1 RATING)

28 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Oct 22, 2016

This is what I made up last night and Barry said it was better than East Side Mario's :D. This is so easy to whip together, you can use frozen precooked meat balls or make your own nice and fresh :D

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Ingredients

ITALIAN MEATBALLS:
- 1 lb. lean ground beef
- 2 eggs, beaten
- ¼ cup breadcrumbs
- 2 tablespoon grated parmesan cheese
- 1 tsp dried basil
- 1 tsp garlic powder
- salt and pepper
SOUP
- 6 cups chicken broth
- 2 cup spinach, chopped
- 1 cup orzo
- ¾ cup diced carrots
- prepared meatballs
- 1 tsp garlic powder, (i use granulated garlic)
- 1 tsp basil
- 1 tsp oregano
- salt and pepper to taste

How To Make italian wedding soup

Step 1

Prepare your meat balls ahead of time. In medium bowl, combine beef to onion and shape into small meatballs. You want them small enough to easily eat in a spoonful of soup. Bake 350 for 20 minutes

Step 2

For your soup, In large stockpot, add your broth and everything else, except pasta. Bring to a boil then turn down and simmer for about 30 min. Add orzo and cook for about 10 more min or till orzo is cooked. Enjoy
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