Italian Wedding Soup

★★★★★ 1 Review
Lisak73 avatar
By Lisa Walker
from Temagami, ON

This is what I made up last night and Barry said it was better than East Side Mario's :D. This is so easy to whip together, you can use frozen precooked meat balls or make your own nice and fresh :D

VIDEO PLAYER
method Stove Top

Ingredients

  • ITALIAN MEATBALLS:
  •  
    1 lb. lean ground beef
  •  
    2 eggs, beaten
  •  
    ¼ cup breadcrumbs
  •  
    2 tablespoon grated parmesan cheese
  •  
    1 tsp dried basil
  •  
    1 tsp garlic powder
  •  
    salt and pepper
  • SOUP
  •  
    6 cups chicken broth
  •  
    2 cup spinach, chopped
  •  
    1 cup orzo
  •  
    ¾ cup diced carrots
  •  
    prepared meatballs
  •  
    1 tsp garlic powder, (i use granulated garlic)
  •  
    1 tsp basil
  •  
    1 tsp oregano
  •  
    salt and pepper to taste

How To Make

  • 1
    Prepare your meat balls ahead of time. In medium bowl, combine beef to onion and shape into small meatballs. You want them small enough to easily eat in a spoonful of soup. Bake 350 for 20 minutes
  • 2
    For your soup, In large stockpot, add your broth and everything else, except pasta. Bring to a boil then turn down and simmer for about 30 min. Add orzo and cook for about 10 more min or till orzo is cooked. Enjoy