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italian wedding soup

(1 rating)
Lisak73 avatar
Recipe by
Lisa Walker
@Lisak73
Temagami, ON

This is what I made up last night and Barry said it was better than East Side Mario's :D. This is so easy to whip together, you can use frozen precooked meat balls or make your own nice and fresh :D

►
(1 rating)
method Stove Top

Ingredients For italian wedding soup

  • ITALIAN MEATBALLS:
  • 1 lb. lean ground beef
  • 2 eggs, beaten
  • ¼ cup breadcrumbs
  • 2 tablespoon grated parmesan cheese
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • salt and pepper
  • SOUP
  • 6 cups chicken broth
  • 2 cup spinach, chopped
  • 1 cup orzo
  • ¾ cup diced carrots
  • prepared meatballs
  • 1 tsp garlic powder, (i use granulated garlic)
  • 1 tsp basil
  • 1 tsp oregano
  • salt and pepper to taste

How To Make italian wedding soup

  • 1
    Prepare your meat balls ahead of time. In medium bowl, combine beef to onion and shape into small meatballs. You want them small enough to easily eat in a spoonful of soup. Bake 350 for 20 minutes
  • 2
    For your soup, In large stockpot, add your broth and everything else, except pasta. Bring to a boil then turn down and simmer for about 30 min. Add orzo and cook for about 10 more min or till orzo is cooked. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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