indiana chowder
(1 RATING)
This is another recipe I got from My neighbor while living in the Rebublic of Panama. I was learning to meal plan and cook economically with foods my family would eat. I never learned to cook before I got married so easy recipes is what I needed and this one worked well.
No Image
prep time
cook time
method
---
yield
5 serving(s)
Ingredients
- 1/2 pound hamburger
- 1 can tomatoes
- 2 tablespoons butter
- 1 can corn
- 1/4 teaspoon celery salt
- 1/4 pound cheddar cheese, shredded
- 1/2 small onion, chopped
- 1 can tomato sauce, with 1/2 can water
- 1 teaspoon salt
- 1 cup noodles
How To Make indiana chowder
-
Step 1Brown meat and onion. Drain. Add tomatoes, tomato sauve, water, corn, butter and seasonings. Cover and bring to a boil. Add noodles, turn to low heat and cook for 30 minutes. Sprinkle with grated cheese on top. CHOW DOWN!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes