Indiana Chowder

Indiana Chowder

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susan simons


This is another recipe I got from My neighbor while living in the Rebublic of Panama.

I was learning to meal plan and cook economically with foods my family would eat. I never learned to cook before I got married so easy recipes is what I needed and this one worked well.


★★★★★ 1 vote



  • 1/2 lb
  • 1 can(s)
  • 2 Tbsp
  • 1 can(s)
  • 1/4 tsp
    celery salt
  • 1/4 lb
    cheddar cheese, shredded
  • 1/2 small
    onion, chopped
  • 1 can(s)
    tomato sauce, with 1/2 can water
  • 1 tsp
  • 1 c

How to Make Indiana Chowder


  1. Brown meat and onion. Drain. Add tomatoes, tomato sauve, water, corn, butter and seasonings. Cover and bring to a boil. Add noodles, turn to low heat and cook for 30 minutes. Sprinkle with grated cheese on top. CHOW DOWN!!!!

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About Indiana Chowder

Course/Dish: Chowders Beef Soups
Other Tag: Quick & Easy

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