hopi hominy stew
(7 ratings)
An updated version of a Hopi dish using canned ingredients.
►
(7 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
2 Hr
method
Stove Top
Ingredients For hopi hominy stew
-
1 lblean ground beef
-
1 lgyellow onion
-
1 Tbspchili powder
-
3 mdpotatoes, peeled and diced
-
1/2 lbcarrots, peeled and diced
-
1 can(15 oz) white hominy
-
1 can(15 oz) tomatoes, diced
-
1 can(4 oz) green chilies, chopped
-
1 1/2 cbeef broth
-
salt and pepper, to taste
-
1 tspcumin powder
How To Make hopi hominy stew
-
1In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent.
-
2Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies and cumin. Pour in beef broth. Season to taste with salt and pepper.
-
3Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT