homemade vegetable beef soup

Ingredients

• 2 pounds beef top round steak, boneless
• 3 tablespoons cooking oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 stalks celery, chopped
• 1 - bell pepper, chopped
• dash vinegar
• pinch sugar
• 1 can chopped tomatoes, large
• 1 can tomatoes, cilantro and lime
• 1 can tomatoes and chilis
• 6 small red potatoes
• 1/2 cup carrots, cubed
• 1 bag mixed vegetables, frozen
• 1 large turnip, peeled and diced
• 1 - fresh yellow squash, cubed
• 1 - zucchini, cubed
• 2 cups cabbage or kale, chopped
• 1 - lime, juice squeezed from it
• - seasoning of choice (tony chachere's)
• - basil
• - salt and pepper