Real Recipes From Real Home Cooks ®

homemade vegetable beef soup of the south

(1 rating)
Recipe by
Debbie Norris
Benson, NC

This is a delicious home made southern soup recipe that is sure to warm you up...even on the chilliest days!

(1 rating)
yield 12 serving(s)
prep time 1 Hr 20 Min
cook time 1 Hr

Ingredients For homemade vegetable beef soup of the south

  • 1 qt
    tomatoes, canned
  • 1 md
    onion, peeled and chopped
  • 1 lb
    ground beef
  • 1/2 md
    cabbage, shredded
  • 2 can
    veg-all vegetables (or other brand)
  • 1 Tbsp
    salt (or to taste)
  • 1-2 Tbsp
    black pepper
  • 1 c
    ketchup

How To Make homemade vegetable beef soup of the south

  • 1
    Pour canned tomatoes in large pot. Add mixed vegetables (do not drain); shredded cabbage, ketchup, salt and pepper. In separate pan, brown ground beef and chopped onion. Pour ground beef and onion mixture (undrained) into vegetable soup pot. Bring to boil for 2-3 minutes. Turn heat down to medium and cover with lid. Simmer for 1 hour. Delicious!

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