Homemade Vegetable Beef Soup of the South

Debbie Norris


This is a delicious home made southern soup recipe that is sure to warm you up...even on the chilliest days!


★★★★★ 1 vote

1 Hr 20 Min
1 Hr


  • 1 qt
    tomatoes, canned
  • 1 medium
    onion, peeled and chopped
  • 1 lb
    ground beef
  • 1/2 medium
    cabbage, shredded
  • 2 can(s)
    veg-all vegetables (or other brand)
  • 1 Tbsp
    salt (or to taste)
  • 1-2 Tbsp
    black pepper
  • 1 c

How to Make Homemade Vegetable Beef Soup of the South


  1. Pour canned tomatoes in large pot. Add mixed vegetables (do not drain); shredded cabbage, ketchup, salt and pepper. In separate pan, brown ground beef and chopped onion. Pour ground beef and onion mixture (undrained) into vegetable soup pot. Bring to boil for 2-3 minutes. Turn heat down to medium and cover with lid. Simmer for 1 hour. Delicious!

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About Homemade Vegetable Beef Soup of the South

Course/Dish: Beef Soups, Vegetable Soup
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

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