HOMEMADE PEAS AND BARLEY SOUP MIX
114 oz. package dry green split peas
112 oz. package pearl barley
114 oz. package alphabet macaroni or other small pasta
112 oz. package lentils
1 1/2cups brown rice
4cups dried minced onion
How to Make HOMEMADE PEAS AND BARLEY SOUP MIX
- Combine all ingredients. Keep in airtight container. If a gift, remember to include the recipe. If it is for your own use, store in a cool place until used.
- HOW TO MAKE THE PEAS AND BARLEY SOUP:
6 cups of water
1 1/3 cup of soup mix
1 1/2 teaspoons of salt
2 carrots sliced
1 to 2 stalks celery, chopped
1 1/2 cups cabbage, shredded
2 15 oz. cans tomato sauce
1 24 oz. can vegetable juice (V-8)
1 pound ground beef or leftover meat, cooked.
- Put water in a large kettle. Add soup mix and salt. Bring to a boil. Cover and simmer 1 to 1 1/2 hours. Add carrots, celery, caggage, tomato sauce, and vegetable juice. Add cooked meat. Simmer 20 minutes until the vegetables are cooked. Makes 6 to 8 servings.