HOMEMADE PEAS AND BARLEY SOUP MIX

1
Bonnie ^O^

By
@Californian

Give as a gift, or enjoy the Peas and Barley soup mix yourself!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 to 8
Prep:
1 Hr 30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1
    14 oz. package dry green split peas
  • 1
    12 oz. package pearl barley
  • 1
    14 oz. package alphabet macaroni or other small pasta
  • 1
    12 oz. package lentils
  • 1 1/2
    cups brown rice
  • 4
    cups dried minced onion

How to Make HOMEMADE PEAS AND BARLEY SOUP MIX

Step-by-Step

  1. Combine all ingredients. Keep in airtight container. If a gift, remember to include the recipe. If it is for your own use, store in a cool place until used.
  2. HOW TO MAKE THE PEAS AND BARLEY SOUP:
    6 cups of water
    1 1/3 cup of soup mix
    1 1/2 teaspoons of salt
    2 carrots sliced
    1 to 2 stalks celery, chopped
    1 1/2 cups cabbage, shredded
    2 15 oz. cans tomato sauce
    1 24 oz. can vegetable juice (V-8)
    1 pound ground beef or leftover meat, cooked.
  3. Put water in a large kettle. Add soup mix and salt. Bring to a boil. Cover and simmer 1 to 1 1/2 hours. Add carrots, celery, caggage, tomato sauce, and vegetable juice. Add cooked meat. Simmer 20 minutes until the vegetables are cooked. Makes 6 to 8 servings.

Printable Recipe Card

About HOMEMADE PEAS AND BARLEY SOUP MIX

Course/Dish: Soups, Beef Soups, Other Soups
Other Tags: For Kids, Healthy




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