homemade beef stew

Name: Homemade Beef Stew
Prep time: 4 h
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 large package of mix vegetables; 1 package(s) lipton onion soup mix with mushrooms; 1 box(es) low-sodium beef broth; 2 tablespoon(s) tomato paste; 1 bottle(s) dark lager beer; 5 small potatoes diced in small cubes; 2 tablespoon(s) barbecue sauce; 1 package(s) beef stew meat; 2 - beef bouillon cubes

(1 RATING)

29 Pinches 1 Photo

Josephine Quick

Indianapolis, IN

Updated on Oct 8, 2013

One of my comfort food.serve with corn muffins or biscuits.

Rate

prep time 4 Hr

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 large package of mix vegetables
1 package lipton onion soup mix with mushrooms
1 box low-sodium beef broth
2 tablespoons tomato paste
1 bottle dark lager beer
5 small potatoes diced in small cubes
2 tablespoons barbecue sauce
1 package beef stew meat
2 - beef bouillon cubes

How To Make homemade beef stew

Step 1

Brine beef stew meat overnight or at least 4 hours. drain any liquid off meat and pat meat dry, then brown meat until done.

Step 2

Add all remaining ingredients except potatoes. simmer about 45 minutes, then add potatoes and cook until potatoes or tender on low heat.
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