hearty mushroom barley soup....made easy

Name: HEARTY MUSHROOM BARLEY SOUP....MADE EASY
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) pearl barley; 5 cup(s) beef broth; 2 cup(s) fresh mushrooms, slicd; 1 medium onion, choppd; 2 medium carrots, choppd; 1 stalk(s) celery, choppd; 2 medium potatoes, peeld n choppd; 1 tablespoon(s) butter; 1 tablespoon(s) olive oil

(1 RATING)

16 Pinches 5 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jan 7, 2016

I WANTED A HEARTY SOUP N FOUND A SMALL AMT OF BARLEY LEFT IN MY PANTRY SO THIS SOUP WAS MADE N DEVOURED

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 4-5 serving(s)

Ingredients

1 cup pearl barley
5 cups beef broth
2 cups fresh mushrooms, slicd
1 medium onion, choppd
2 medium carrots, choppd
1 stalk celery, choppd
2 medium potatoes, peeld n choppd
1 tablespoon butter
1 tablespoon olive oil

How To Make hearty mushroom barley soup....made easy

Step 1

RINSE BARLEY N PUT IN A LARGE POT....COVER WITH A CUP OF BEEF BROTH N BRING TO A BOIL THEN PUT ON SIMMER FOR ABOUT A HALF HOUR JUST UNTIL BARLEY BECOMES TENDER.

Step 2

IN A SEPERATE PAN MELT BUTTER N BROWN MUSHROOMS A BIT...ONLY TURN ONCE ABOUT 4 MINUTES TOTAL. REMOVE MUSHROOMS N SET ASIDE. NOW PUT ONE TBLSPN OF OLIVE OIL IN PAN N SAUTÉ ONIONS JUST UNTIL SOFTND.
Step 3

TO THE SIMMERN BARLEY ADD POTATOES, CELERY, CARROTS, MUSHROOMS N ONIONS. NEXT ADD REMAINN BEEF BROTH COVER N SIMMER FOR 40 MINUTES....ENJOY :)
Step 4

BETTER SECOND DAY....IF THERE R ANY LEFTOVERS! IF BROTH HAS BEEN ABSORBD BY BARLEY JUST ADD MORE BROTH N HEAT N EAT ;) ADJUST SEASONN WITH S n P
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes