HEARTY MUSHROOM BARLEY SOUP....MADE EASY

5
Lora DiGs

By
@ansky714

I WANTED A HEARTY SOUP N FOUND A SMALL AMT OF BARLEY LEFT IN MY PANTRY SO THIS SOUP WAS MADE N DEVOURED

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 c
    pearl barley
  • 5 c
    beef broth
  • 2 c
    fresh mushrooms, slicd
  • 1 medium
    onion, choppd
  • 2 medium
    carrots, choppd
  • 1 stalk(s)
    celery, choppd
  • 2 medium
    potatoes, peeld n choppd
  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil

How to Make HEARTY MUSHROOM BARLEY SOUP....MADE EASY

Step-by-Step

  1. RINSE BARLEY N PUT IN A LARGE POT....COVER WITH A CUP OF BEEF BROTH N BRING TO A BOIL THEN PUT ON SIMMER FOR ABOUT A HALF HOUR JUST UNTIL BARLEY BECOMES TENDER.
  2. IN A SEPERATE PAN MELT BUTTER N BROWN MUSHROOMS A BIT...ONLY TURN ONCE ABOUT 4 MINUTES TOTAL. REMOVE MUSHROOMS N SET ASIDE. NOW PUT ONE TBLSPN OF OLIVE OIL IN PAN N SAUTÉ ONIONS JUST UNTIL SOFTND.
  3. TO THE SIMMERN BARLEY ADD POTATOES, CELERY, CARROTS, MUSHROOMS N ONIONS. NEXT ADD REMAINN BEEF BROTH COVER N SIMMER FOR 40 MINUTES....ENJOY :)
  4. BETTER SECOND DAY....IF THERE R ANY LEFTOVERS!
    IF BROTH HAS BEEN ABSORBD BY BARLEY JUST ADD MORE BROTH N HEAT N EAT ;) ADJUST SEASONN WITH S n P

Printable Recipe Card

About HEARTY MUSHROOM BARLEY SOUP....MADE EASY

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy




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