Hamburger Stew
By
Pamela Bridgeman McQuilliam
@pbsooner
1
I make this all the time.It is my own recipe.We love it.As everyone knows with stew...eat it with saltine crackers,or cornbread,or rolls.
Ingredients
- 2 lb
- ground beef
- 2 lb
- bag of frozen veggies,corn,carrots,green beans,peas
- 5 clove
- garlic,chopped or sliced
- 1/2 bottle
- tomato juice
- 3 Tbsp
- better than bouilion beef base
- 1 large
- onion
- water
- 1 or 2 can(s)
- stewed tomatoes
- 5 c
- potatoes,cut
- 3
- bay leaves(scoop out when stew is ready to eat)
How to Make Hamburger Stew
- 1Brown Ground Beef and season with Lowry's season salt.Drain grease.Add meat back to skillet.Add 5 chopped garlic cloves and 1 chopped onion.Cook medium heat for a few minutes.Add mixture to large soup pot.Now add 1/2 large bottle of tomato juice...approx:32 ounces.Add 1 cup water,and 3 Tablespoons of "Better Than Bouilion Beef Base".Add 3 bay leaves.Add 2 cans cut-up Stewed Tomatoes.Add 2 pound bag of frozen veggies and 5 cups cut-up potatoes.Leave skins on potatoes if you like it that way.Cook med-high heat until potatoes are soft enough to eat.Make sure to stir every few minutes while cooking,until you think it's done.That's it.Enjoy!(can simmer as long as you want)
- 2May add more water,or more beef base.
About Hamburger Stew
Course/Dish: Beef Soups
