Hamburger Stew
By
Pamela Bridgeman McQuilliam
@pbsooner
1
I make this all the time.It is my own recipe.We love it.As everyone knows with stew...eat it with saltine crackers,or cornbread,or rolls.
Ingredients
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2 lbground beef
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2 lbbag of frozen veggies,corn,carrots,green beans,peas
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5 clovegarlic,chopped or sliced
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1/2 bottletomato juice
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3 Tbspbetter than bouilion beef base
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1 largeonion
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·water
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1 or 2 can(s)stewed tomatoes
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5 cpotatoes,cut
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3bay leaves(scoop out when stew is ready to eat)
How to Make Hamburger Stew
- Brown Ground Beef and season with Lowry's season salt.Drain grease.Add meat back to skillet.Add 5 chopped garlic cloves and 1 chopped onion.Cook medium heat for a few minutes.Add mixture to large soup pot.Now add 1/2 large bottle of tomato juice...approx:32 ounces.Add 1 cup water,and 3 Tablespoons of "Better Than Bouilion Beef Base".Add 3 bay leaves.Add 2 cans cut-up Stewed Tomatoes.Add 2 pound bag of frozen veggies and 5 cups cut-up potatoes.Leave skins on potatoes if you like it that way.Cook med-high heat until potatoes are soft enough to eat.Make sure to stir every few minutes while cooking,until you think it's done.That's it.Enjoy!(can simmer as long as you want)
- May add more water,or more beef base.
About Hamburger Stew
Course/Dish: Beef Soups
