hamburger soup
This is a great winter soup and great when your on a budget, taste's great and is easy to make. This is my sister Sandy Connell's recipe she passed away a few years back but leaves our family this wonderful soup.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 pound hamburger
- 1 can kidney beans, drained
- 5 - potatoes, peeled and cubed
- 1 can tomato sauce, large
- 1 can water
- 1 small onion, diced
- dash accent seasoning
- - garlic to taste
- - salt and pepper, to taste
- 1 can corn
- - carrots, sliced
- - celery diced
How To Make hamburger soup
-
Step 1Mix all ingredients in a dutch oven and cook til tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef Soups
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