hamburger soup

Name: Hamburger Soup
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/2 cup(s) barley, uncooked; 1 pound(s) ground beef; 1 medium onion,, diced; 4 stalk(s) celery, chopped some leaves too; 1/4 cup(s) chopped fresh parsley; 1 large bay leaf; 2 teaspoon(s) garlic powder; 2 teaspoon(s) seasoned salt; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) black pepper; 14 ounce(s) can petite diced tomatoes; 8 ounce(s) can tomato sauce; 3 cup(s) beef broth or water; 10 ounce(s) bag frozen mixed vegetables

(6 RATINGS)

334 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 22, 2013

This is one of my favorite soups. Mom always used to make this soup and I started making it when my children were small, back in Michigan, some 45 years ago.. when it was cold and the dampness never seemed to go away..it went down into your bones; my family still love it and I still make it. When I want a little comfort soup I like to make this...it sure takes the chill off..and is very simple to make...enjoy!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield about 8 servings

Ingredients

1/2 cup barley, uncooked
1 pound ground beef
1 medium onion,, diced
4 stalks celery, chopped some leaves too
1/4 cup chopped fresh parsley
1 large bay leaf
2 teaspoons garlic powder
2 teaspoons seasoned salt
1 tablespoon worcestershire sauce
1/2 teaspoon black pepper
14 ounces can petite diced tomatoes
8 ounces can tomato sauce
3 cups beef broth or water
10 ounces bag frozen mixed vegetables

How To Make hamburger soup

Step 1

Soak the barley the night before. Cover with water in a medium bowl. Next day drain water; set aside. In a Dutch oven or kettle, cook the beef ,onion and celery until beef is browned and onion and celery are tender. Drain off any fat.

Step 2

Add all remaining ingredients, including the barley; simmer, covered about 30 minutes;add water or tomato juice if you want more liquid; until vegetables are tender. Remove bay leaf. Serve with rye bread. Simple- yet so delicious.
Step 3

Note: If feeling energetic- Use fresh cut up vegetable, carrots,potato, some peas, green beans etc. cook together covered in water until al dente; then use in recipe above in place of the frozen veggies.
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