Hamburger soup

Doris Glowicki


My mom came up with this. Very easy, filling and yummy soup, can be made to order for different tastes, and, as it is a crock pot recipe, smells great when you come home!

★★★★★ 1 vote
15 Min
8 Hr


1 lb
lean ground beef or, for vegetarians, meatless crumbles
1 large
container vegetable juice (for those with spicier tastes, spicy veggie juice works well)
1 large
can mixed veggies (can use 2)
pasta (optional)
1 large
crock pot/slow cooker
salt and pepper to taste


11. Brown the meat/crumbles;drain.
22. Drain veggies, if wanted. Liquid in cans can also be used to help flavor the soup.
33. Add browned meat, vegetable juice and can(s) of veggies to the crock pot. Set on low and let cook.
44. If adding pasta, cook and add about 15 minutes before serving the soup. Salt and pepper to taste. Serve.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Other Tags: Quick & Easy, For Kids, Healthy