hamburger chowder
(1 RATING)
I've been using this recipe since my penny-pinching newlywed days back in the 70's. Its inexpensive, hearty, easy and delicious. If you don't eat beef, substitute ground turkey, and you will still have a satisfying meal. Like most soups, its better the next day, but don't expect it to last much longer than that.
No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 pound ground beef or ground turkey
- 1 - onions, yellow, medium
- 4 - 5 - celery stalks
- 3 - potatoes medium russets cubed
- 1 pound carrots, peeled & cubed
- 1 can diced tomatoes (28 oz)
- 3/4 cup barley (not instant or quick cooking)
- 2 teaspoons salt (or to taste)
- 1 teaspoon pepper
- 2 cans water
How To Make hamburger chowder
-
Step 1Dice onion and celery (not too small this is a chunky chowder) and add to a dutch oven with the ground beef (or ground turkey). Cook on high heat to brown meat & sweat veggies. I use 80/20 burger so there is no need to drain, if you do drain, you will lose a lot of flavor.
-
Step 2Dice carrots & unpeeled potatoes, (again not too small)and add to pot when the meat is cooked through.
-
Step 3Add the canned tomatoes plus 2 cans of water, salt, pepper & barley. Give mixture a good stir & cover. Leave heat on high until mixture starts to boil. Then reduce heat so the chowder stays at a simmer. Cook for approximately 1 hour stirring occasionally. When the potatoes, carrots & barley are cooked, the chowder is done.
-
Step 4The longer the chowder cooks, the better it tastes. You can hold it on very low heat, but be careful that the chowder doesn't scorch on the bottom.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Beef Soups
Category:
Turkey Soups
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#easy
Keyword:
#hearty
Keyword:
#inexpensive
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes