gulaschsuppe (goulash soup)

Name: GULASCHSUPPE (GOULASH SOUP)
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: German
Ingredients: 2 pound(s) lean beef, cut in small cubes; 3 tablespoon(s) oil or butter; 4 medium onions, chopped; 1 clove(s) garlic, minced; 2 tablespoon(s) paprika; - salt and pepper to taste; 1 teaspoon(s) caraway seeds; 3 tablespoon(s) tomato paste; 1 - bay leaf; 3 cup(s) water; 2 cup(s) beef broth; 1/2 cup(s) red wine; 4 medium potatoes, cubed

(2 RATINGS)

39 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 19, 2013

This is a wonderfully comforting bowl of soup! Very similar to the European goulash, you are sure to love it, especially on cold winter evenings.

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prep time 15 Min

cook time 1 Hr 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds lean beef, cut in small cubes
3 tablespoons oil or butter
4 medium onions, chopped
1 clove garlic, minced
2 tablespoons paprika
- salt and pepper to taste
1 teaspoon caraway seeds
3 tablespoons tomato paste
1 - bay leaf
3 cups water
2 cups beef broth
1/2 cup red wine
4 medium potatoes, cubed

How To Make gulaschsuppe (goulash soup)

Step 1

In a large pot or Dutch oven, brown the meat in oil or butter. Add the onions and garlic and fry until the onions are translucent.

Step 2

Add the paprika, bay leaf, caraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes.
Step 3

Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste. Remove the bay leaf before serving. Serve hot with a good German bread.
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