Gloria's Corned Beef & Cabbage Soup

Gloria's Corned Beef & Cabbage Soup Recipe

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Gloria Gasperson


I have always love corned beef and cabbage growing up in Fla. and of course i still love it today as well.. You can also put all ingredient's into a crockpot and let cook on low all day ....


★★★★★ 1 vote

45 Min
45 Min


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  • 1 large
    cabbage head,chopped
  • 4-5 large
    potatoes, peeled and diced
  • 1 medium
    size onion, diced ( or use a capful of dehyrad).
  • 1-2 large
    carrots, peeled and sliced
  • 3
    cubes beef bouillon
  • 2
    cubes chicken bouillon
  • ·
    salt and pepper to taste
  • 1-12 oz
    canned corned beef, cubed

How to Make Gloria's Corned Beef & Cabbage Soup


  1. In a Duch oven over medium heat, combine all ingredients except corned beef. Cover with water;cook for about 15 mins., until veggies are almost tender. Stir in corned beef; add more salt or pepper, if desired. Continue cooking until veggies are tender. Makes 4-6 servings.

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About Gloria's Corned Beef & Cabbage Soup

Course/Dish: Beef Soups
Other Tags: Quick & Easy, Healthy

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