french onion soup
Made this for the 1st time tonight. Turned out very well. Whole family loved it. Some put a slice of bread on the bottom and on top and that was just to much bread. Soaked up all the broth. Will be making this again and again.
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound sliced sweet onions
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 box 32 ounce beef brooth
- 1 tablespoon a-1 steak sauce
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon old bay seasonings
- 4 slices toasted bread - french works well
- 4 ounces shredded cheese mozzarella or other soft cheese
How To Make french onion soup
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Step 1Slice onions about 1/4" thick. Separate into individual rings. In large fry pan add oil and butter over medium heat, add onions. Fry onions till caramelized and tender.
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Step 2Pour beef broth, A-1 and seasonings into large dutch oven or slow cooker. Add cooked onions. Bring to a boil then turn to low and simmer. At least 1 hour. I had mine in the slow cooker for 4 hours.
-
Step 3Meanwhile while soup is simmering take your 4 slices of bread and put on a cookie sheet in 350 degree oven and toast/dry out til dry all the way through. I made fresh french bread in my bread-maker and sliced it 1" thick and toasted in the over for approximately 15 minutes(7 minutes a side)
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Step 4Turn on your oven broiler to high. Fill 4 ovenproof soup bowls with onion soup, top with a slice of toasted bread and 1 oz shredded cheese or a slice of your favorite cheese. Put under broiler till cheese melts. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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