Fall Vegetable Soup

Fall Vegetable Soup Recipe

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donna clark

By
@donnacl

I have made this soup for the past 30 years, it's an easy one dish meal , add corn bread and what more would you need??

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 3 can(s)
    campbell's beef consume
  • 1 can(s)
    16 oz tomatoes
  • 1 c
    chopped celery
  • 2 lb
    ground beef cooked and drained
  • 2 Tbsp
    italian seasoning
  • 3 can(s)
    onion soup o 3 pkg. dry onion soup mix
  • 1 can(s)
    corn drained
  • 2 c
    chopped carrots
  • 6-8
    potatoes peeled and diced
  • 1 tsp
    parsley flakes
  • 1 tsp
    garlic salt
  • ·
    do not add the beef and you will have a nive vegetable soup

How to Make Fall Vegetable Soup

Step-by-Step

  1. cook and drain ground beef, add all the other ingredients and cool over med. heat for 1 hr. 30 minutes

Printable Recipe Card

About Fall Vegetable Soup

Main Ingredient: Vegetable
Regional Style: American




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