fall vegetable soup

Ingredients

• 3 cans campbell's beef consume
• 1 can 16 oz tomatoes
• 1 cup chopped celery
• 2 pounds ground beef cooked and drained
• 2 tablespoons italian seasoning
• 3 cans onion soup o 3 pkg. dry onion soup mix
• 1 can corn drained
• 2 cups chopped carrots
• 6-8 - potatoes peeled and diced
• 1 teaspoon parsley flakes
• 1 teaspoon garlic salt
• - do not add the beef and you will have a nive vegetable soup