elevated taco soup

Ingredients

• 2 pounds ground beef
• 1 14oz. bags stir fry mixed vegetables (yellow onion,red,yellow, and green pepper
• 1 15oz. cans diced tomatoes
• 4 cups spicy tomato sauce, or regular
• 1 10oz. cans rotel original (diced tomatoes, and green chilies
• 1 14oz. cans whole kernel corn, drained
• 1 15.5oz. cans black beans
• 1 15oz. cans dark red kidney beans
• 2 - knorr beef bouillon cubes
• 1 teaspoon tony chachere's creole seasoning
• 2 cups water
• 2 teaspoons ground mexican oregano
• 3 teaspoons minced garlic
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 1/2 tablespoons ranch seasoning
• 1 tablespoon brown sugar
• 1 15oz. cans ripe olives, drained and sliced
• 1 14.5oz cans chicken broth