easy taco soup

Name: Easy Taco Soup
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) 90 % lean ground beef; 1 cup(s) chopped onions; 1 package(s) {1.25}oz. taco seasoning mix; 3 cup(s) water, hot; 1 can(s) 14.5 ounce size diced tomatoes with green chilis; 1 can(s) 15 ounce size,drained and rinsed black beans; 1 can(s) 15 ouncesize of whole kernal corn; 1 can(s) 4 ounce size,diced green chiles{i use mild}; 1 cup(s) small pasta shells

(1 RATING)

36 Pinches

Lana Bade

Goshen, NJ

Updated on Apr 20, 2011

So easy and a meal in a pot.Healthy and delish too!

Rate

No Image

prep time 5 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound 90 % lean ground beef
1 cup chopped onions
1 package {1.25}oz. taco seasoning mix
3 cups water, hot
1 can 14.5 ounce size diced tomatoes with green chilis
1 can 15 ounce size,drained and rinsed black beans
1 can 15 ouncesize of whole kernal corn
1 can 4 ounce size,diced green chiles{i use mild}
1 cup small pasta shells

How To Make easy taco soup

Step 1

In a large dutch oven cook and crumble beef and the onions,until no longer pink,DRAIN.

Step 2

Add remaining ingrediants to pan;bring to a boil;reduce heat and then simmer until the pasta is cooked,about 10 minutes.Simmer a few more minutes for best flavor.
Step 3

Remove from heat. Ladle soup into serving bowls. Top with shredded chedder or monteray Jack cheese,crushed tortilla chips,sliced green onions and sour cream,if desired.VERY GOOD.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes