Real Recipes From Real Home Cooks ®

easy taco soup

(1 rating)
Recipe by
Lana Bade
Goshen, NJ

So easy and a meal in a pot.Healthy and delish too!

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For easy taco soup

  • 1 lb
    90 % lean ground beef
  • 1 c
    chopped onions
  • 1 pkg
    {1.25}oz. taco seasoning mix
  • 3 c
    water, hot
  • 1 can
    14.5 ounce size diced tomatoes with green chilis
  • 1 can
    15 ounce size,drained and rinsed black beans
  • 1 can
    15 ouncesize of whole kernal corn
  • 1 can
    4 ounce size,diced green chiles{i use mild}
  • 1 c
    small pasta shells

How To Make easy taco soup

  • 1
    In a large dutch oven cook and crumble beef and the onions,until no longer pink,DRAIN.
  • 2
    Add remaining ingrediants to pan;bring to a boil;reduce heat and then simmer until the pasta is cooked,about 10 minutes.Simmer a few more minutes for best flavor.
  • 3
    Remove from heat. Ladle soup into serving bowls. Top with shredded chedder or monteray Jack cheese,crushed tortilla chips,sliced green onions and sour cream,if desired.VERY GOOD.

Categories & Tags for Easy Taco Soup:

ADVERTISEMENT
ADVERTISEMENT