Easy French Onion Soup

By Lou Kostura
@lkostura

I make this as a quick easy dinner, but if I have the extra time I will pick up some veal bones from my butcher roast them in oven uncovered for 1 hour at 350 then simmer them in the broth for a real richness.

Rating:

★★★★★ 1 vote

Comments:

6 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3 box: low sodium beef stock
7 lb: white onions
4 clove: garlic-minced
3: beef bullion cubes
4 Tbsp: unsalted butter
1 c: chardonnay
1/2 bunch: itialian flat leaf parsley-chopped
1 tsp: thyme-dried
4: bay leaves
1 tsp: oregano, dried
1 tsp: basil, dried
1 lb: provolone cheese
: salt and pepper to taste
4 lb: veal or beef bones-roasted for 1 hour

How to Make Easy French Onion Soup

Step-by-Step

1Saute onions and garlic in butter until transparent
2Add rest of ingredients and bring to a boil.
3Reduce heat to simmer for at least 1 hour. Longer is better
4If using the roasted bones add now also
5I serve with a slice of provolone on bottom of bowl, a slice of sourdough baguette, soup, the another slice of provolone on top. I do not bake mine but you can if you choose.