Easy French Onion Soup

Name: Easy French Onion Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: French
Ingredients: 3 box low sodium beef stock; 7 lb white onions; 4 clove garlic-minced; 3 beef bullion cubes; 4 Tbsp unsalted butter; 1 c chardonnay; 1/2 bunch itialian flat leaf parsley-chopped; 1 tsp thyme-dried; 4 bay leaves; 1 tsp oregano, dried; 1 tsp basil, dried; 1 lb provolone cheese; salt and pepper to taste; IF YOU HAVE THE TIME FOR EXTRA RICHNESS; 4 lb veal or beef bones-roasted for 1 hour

By Lou Kostura
@lkostura

I make this as a quick easy dinner, but if I have the extra time I will pick up some veal bones from my butcher roast them in oven uncovered for 1 hour at 350 then simmer them in the broth for a real richness.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3 box

low sodium beef stock
7 lb

white onions
4 clove

garlic-minced
3

beef bullion cubes
4 Tbsp

unsalted butter
1 c

chardonnay
1/2 bunch

itialian flat leaf parsley-chopped
1 tsp

thyme-dried
4

bay leaves
1 tsp

oregano, dried
1 tsp

basil, dried
1 lb

provolone cheese
·

salt and pepper to taste
IF YOU HAVE THE TIME FOR EXTRA RICHNESS
4 lb

veal or beef bones-roasted for 1 hour
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How to Make Easy French Onion Soup

Step-by-Step

Saute onions and garlic in butter until transparent
Add rest of ingredients and bring to a boil.
Reduce heat to simmer for at least 1 hour. Longer is better
If using the roasted bones add now also
I serve with a slice of provolone on bottom of bowl, a slice of sourdough baguette, soup, the another slice of provolone on top. I do not bake mine but you can if you choose.