crock pot kentucky stew (burgoo)

Burlington, KY
Updated on May 3, 2013

Traditionally made with beef, pork, chicken and rabbit, I leave the rabbit out, but you may add it. I love a hearty stew anytime of the year! This is wonderful served with thick slices of warm Italian bread. Sometimes I serve it over hot cooked rice. A one-dish meal! Enjoy!

prep time
cook time 6 Hr
method Slow Cooker Crock Pot
yield 10 serving(s)

Ingredients

  • 3 tablespoons vegetable oil
  • 1 1/2 pounds round steak, trimmed and cubed
  • 1 pound boneless pork roast, cubed (i like use garlic seasoned)
  • 2 large boneless chicken breasts, cubed
  • 2 large onions, diced
  • 2 large carrots, diced
  • 3 stalks celery, diced
  • 2 cloves minced garlic
  • 15 ounces diced tomatoes, canned
  • 1 1/2 teaspoons worcestershire sauce
  • 1/2 teaspoon thyme, dried
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1 - bay leaf
  • 2 cups chicken broth
  • 1 large sweet potato, cubed
  • 1 cup corn
  • 1 cup peas (or lima beans)
  • 1 tablespoon cornstarch
  • 1/3 cup cold water

How To Make crock pot kentucky stew (burgoo)

  • Step 1
    Using 3 Tbsp. oil, brown cubed beef and cubed pork until browned. Place in the bottom of a crock pot.
  • Step 2
    Place cubed chicken on top of beef and pork.
  • Step 3
    Add onions, carrots, celery, garlic, tomatoes, Worcestershire sauce, seasonings, chicken broth and cubed sweet potato to the crock pot. Stir to combine. Cover and cook on HIGH for 5 hours.
  • Step 4
    After 5 hours, add peas or lima beans and corn. Mix cornstarch with cold water until dissolved; pour into the crock pot. Stir. (I like to heat the corn and peas up in the microwave before add them to the stew.)
  • Step 5
    Cover and cook on HIGH for another hour.
  • Step 6
    Serve with Hot Sauce on the side.

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