Country Dijon Beef Stew

Angela Pietrantonio


I love this stew! It is healthy and it's great served over the egg noodles, nice dish!
From "Family Circle"


★★★★★ 1 vote

15 Min
1 Hr 15 Min


  • 1 Tbsp
    unsalted butter
  • 1 small
    onion, chopped
  • 8 oz
    (about 2 cups) mushrooms, cleaned, trimmed and quartered
  • 2 lb
    boneless beef chuck, trimmed and cut into 1-inch chunks
  • 4 Tbsp
    all-purpose flour
  • 2 Tbsp
    olive oil
  • 1
    14 1/2 ounce can low-sodium beef broth
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    countrystyle grainy dijon mustard
  • 3
    carrots, peeled and cut into 1/2-inch coins
  • 1 tsp
    chopped fresh rosemary
  • 1/4 tsp
  • 1/4 tsp
    black pepper
  • ·
    cooked noodle eggs (optional)

How to Make Country Dijon Beef Stew


  1. Heat butter in a large pot over medium heat. Add onion and mushrooms and cook 5 minutes. Transfer to a bowl.
  2. Meanwhile, toss beef with 3 tablespoons of the flour. Add 1 tablespoon of the oil to the pot and increase heat to mediumhigh. Add half the beef and cook 2 minutes, browning on all sides. Transfer to bowl with onions and mushrooms. Add remaining tablespoon oil and second half of beef to pot. Cook 2 minutes, browning on all sides. Transfer to bowl; reduce heat to medium.
  3. Add 3/4 cup of the beef broth to the pot. Whisk in Worcestershire and mustard, scraping up any brown bits on bottom of the pan. Add mixture from bowl back to the pot along with the remaining beef broth. Cover and simmer on low for 15 minutes.
  4. Uncover and stir in carrots. Cover and cook an additional 45 minutes.
  5. In small bowl, stir together 2 tablespoons water, the remaining tablespoon flour, rosemary, salt and pepper. Stir into stew and cook 3 minutes, until thickened. Serve with noodles, if desired.noodles, if desired.

    7 points per serving (not including egg noodles)

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About Country Dijon Beef Stew

Other Tag: Healthy

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