Real Recipes From Real Home Cooks ®

cornmeal dumplings

(2 ratings)
Recipe by
Carol Junkins
Hanson, MA

Can use this for any vegetable soup, beef stew, or whatever. I love cornmeal dumplings with any soup really.

(2 ratings)
yield 8 mounds
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For cornmeal dumplings

  • 1/3 c
  • 1/4 c
    yellow cornmeal
  • 1 tsp
    baking powder
  • dash
    of salt
  • dash
    of pepper
  • 1
    egg white, beaten
  • 2 Tbsp
  • 1 Tbsp

How To Make cornmeal dumplings

  • 1
    Make dumplings by mixing together flour, cornmeal, baking powder, salt, and pepper. Combine egg white, milk and oil. Add to flour mixture. Stir with fork until just combined.
  • 2
    When whatever soup you have made is about 1/2 hr. from being done, put heat on high (in slow cooker) Drop dumpling mixture by rounded teaspoonfuls to make 8 mounds atop the soup.
  • 3
    Cover. Cook for 30 minutes (do not lift lid)