Cornmeal Dumplings

Cornmeal Dumplings Recipe

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Carol Junkins


Can use this for any vegetable soup, beef stew, or whatever.
I love cornmeal dumplings with any soup really.


★★★★☆ 2 votes

8 mounds
10 Min
30 Min
Stove Top


  • 1/3 c
  • 1/4 c
    yellow cornmeal
  • 1 tsp
    baking powder
  • dash(es)
    of salt
  • dash(es)
    of pepper
  • 1
    egg white, beaten
  • 2 Tbsp
  • 1 Tbsp

How to Make Cornmeal Dumplings


  1. Make dumplings by mixing together flour, cornmeal, baking powder, salt, and pepper.
    Combine egg white, milk and oil. Add to flour mixture. Stir with fork until just combined.
  2. When whatever soup you have made is about 1/2 hr. from being done, put heat on high (in slow cooker) Drop dumpling mixture by rounded teaspoonfuls to make 8 mounds atop the soup.
  3. Cover. Cook for 30 minutes (do not lift lid)

Printable Recipe Card

About Cornmeal Dumplings

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy
Hashtags: #white #Egg #cornmeal

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