cornmeal dumplings

Name: Cornmeal Dumplings
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) flour; 1/4 cup(s) yellow cornmeal; 1 teaspoon(s) baking powder; dash(es) of salt; dash(es) of pepper; 1 - egg white, beaten; 2 tablespoon(s) milk; 1 tablespoon(s) oil

(2 RATINGS)

59 Pinches

Carol Junkins

Hanson, MA

Updated on Jul 18, 2011

Can use this for any vegetable soup, beef stew, or whatever. I love cornmeal dumplings with any soup really.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 8 mounds

Ingredients

1/3 cup flour
1/4 cup yellow cornmeal
1 teaspoon baking powder
dash of salt
dash of pepper
1 - egg white, beaten
2 tablespoons milk
1 tablespoon oil

How To Make cornmeal dumplings

Step 1

Make dumplings by mixing together flour, cornmeal, baking powder, salt, and pepper. Combine egg white, milk and oil. Add to flour mixture. Stir with fork until just combined.

Step 2

When whatever soup you have made is about 1/2 hr. from being done, put heat on high (in slow cooker) Drop dumpling mixture by rounded teaspoonfuls to make 8 mounds atop the soup.
Step 3

Cover. Cook for 30 minutes (do not lift lid)
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