Cornmeal Dumplings

Cornmeal Dumplings Recipe

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Carol Junkins

By
@CarolAJ

Can use this for any vegetable soup, beef stew, or whatever.
I love cornmeal dumplings with any soup really.

Rating:
★★★★☆ 2 votes
Comments:
Serves:
8 mounds
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1/3 c
flour
1/4 c
yellow cornmeal
1 tsp
baking powder
dash(es)
of salt
dash(es)
of pepper
1
egg white, beaten
2 Tbsp
milk
1 Tbsp
oil

How to Make Cornmeal Dumplings

Step-by-Step

  • 1Make dumplings by mixing together flour, cornmeal, baking powder, salt, and pepper.
    Combine egg white, milk and oil. Add to flour mixture. Stir with fork until just combined.
  • 2When whatever soup you have made is about 1/2 hr. from being done, put heat on high (in slow cooker) Drop dumpling mixture by rounded teaspoonfuls to make 8 mounds atop the soup.
  • 3Cover. Cook for 30 minutes (do not lift lid)

Printable Recipe Card

About Cornmeal Dumplings

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy
Hashtags: #white, #Egg, #cornmeal




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