corned beef and cabbage soup

How To Make corned beef and cabbage soup

• Step 1
  In a 5 quart dutch oven, combine corned beef and water.
• Step 2
  Bring to a boil
• Step 3
  Reduce heat cover and simmer 15 minutes
• Step 4
  Skim off any scum that rises to the surface.
• Step 5
  Add bouillon cube, onion, and garlic. In a garni bag add peppercorns, cloves and bay leaf
• Step 6
  Simmer covered an additional 3 to 4 hours or until meat is tender.
• Step 7
  Remove meat from stock.
• Step 8
  Skim fat from stock.
• Step 9
  Cut meat into bite size pieces return to stock.
• Step 10
  Stir in carrots and potatoes.
• Step 11
  Bring to a boil.
• Step 12
  Reduce heat cover and simmer 15 minutes more.
• Step 13
  Stir in cabbage. Simmer covered an additional 15 minutes or until vegetables are tender
• Step 14
  Remove garni bag with pepper corns, cloves and bay leaf discard.
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