cheeseburger soup

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/2 pound(s) lean ground beef; 1/4 cup(s) chopped onion; 8 slice(s) bacon; 2 can(s) 10 oz. each. cheddar cheese soup; 2 can(s) 12 oz. each evaporated milk like pet or carnation; 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

192 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Apr 2, 2012

This is a very nice cheeseburger soup with the touch of bacon to give it that great taste we love to crunch into. Give it a try and tell me what you think!

Rate

Great with that garlic toast and cheese and chives as garnish- oh don't forget the extra bacon too!

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 servings

Ingredients

1/2 pound lean ground beef
1/4 cup chopped onion
8 slices bacon
2 cans 10 oz. each. cheddar cheese soup
2 cans 12 oz. each evaporated milk like pet or carnation
1/2 cup cheddar cheese, shredded

How To Make cheeseburger soup

Step 1

In a medium skillet with cook bacon until crispy; set aside to cool on paper towels. To the same pan and using the grease already in the pan over medium heat add ground beef and onions and scramble and brown until beef is no longer pink. Drain grease.

Step 2

Place beef mixture in a medium saucepot, add crumbled bacon(reserve 2 T. for garnish), cheese soup, milk and cheese. Mix and simmer over low heat until hot about 20 minutes.
Step 3

Serve in bowls garnished with cheese a little bacon and chives, sour cream too if you wish and have plenty of garlic toast on hand or croûtons. If desired add 1/2 cup uncooked elbow macaroni to soup before simmering.
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