Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 lb lean ground beef; 1/4 c chopped onion; 8 slice bacon; 2 can(s) 10 oz. each. cheddar cheese soup; 2 can(s) 12 oz. each evaporated milk like pet or carnation; 1/2 c cheddar cheese, shredded

By Pat Duran
@kitchenChatter

This is a very nice cheeseburger soup with the touch of bacon to give it that great taste we love to crunch into.
Give it a try and tell me what you think!

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

6 servings

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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1/2 lb

lean ground beef
1/4 c

chopped onion
8 slice

bacon
2 can(s)

10 oz. each. cheddar cheese soup
2 can(s)

12 oz. each evaporated milk like pet or carnation
1/2 c

cheddar cheese, shredded

How to Make Cheeseburger Soup

Step-by-Step

In a medium skillet with cook bacon until crispy; set aside to cool on paper towels. To the same pan and using the grease already in the pan over medium heat add ground beef and onions and scramble and brown until beef is no longer pink. Drain grease.
Place beef mixture in a medium saucepot, add crumbled bacon(reserve 2 T. for garnish), cheese soup, milk and cheese.
Mix and simmer over low heat until hot about 20 minutes.
Serve in bowls garnished with cheese a little bacon and chives, sour cream too if you wish and have plenty of garlic toast on hand or croûtons.

If desired add 1/2 cup uncooked elbow macaroni to soup before simmering.

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