Cheeseburger Soup

Pat Duran


This is a very nice cheeseburger soup with the touch of bacon to give it that great taste we love to crunch into.
Give it a try and tell me what you think!

★★★★★ 1 vote
6 servings
15 Min
20 Min
Stove Top


1/2 lb
lean ground beef
1/4 c
chopped onion
8 slice
2 can(s)
10 oz. each. cheddar cheese soup
2 can(s)
12 oz. each evaporated milk like pet or carnation
1/2 c
cheddar cheese, shredded

How to Make Cheeseburger Soup


  • 1In a medium skillet with cook bacon until crispy; set aside to cool on paper towels. To the same pan and using the grease already in the pan over medium heat add ground beef and onions and scramble and brown until beef is no longer pink. Drain grease.
  • 2Place beef mixture in a medium saucepot, add crumbled bacon(reserve 2 T. for garnish), cheese soup, milk and cheese.
    Mix and simmer over low heat until hot about 20 minutes.
  • 3Serve in bowls garnished with cheese a little bacon and chives, sour cream too if you wish and have plenty of garlic toast on hand or croĆ»tons.

    If desired add 1/2 cup uncooked elbow macaroni to soup before simmering.

Printable Recipe Card

About Cheeseburger Soup

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy