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homemade canned pepper-stuffed pepper soup

(1 RATING)
45 Pinches 3 Photos
Megan213 avatar
Warren, OH
Updated on Nov 18, 2013

I Love to share recipes using my Grandma Vinion's Canned Peppers in Red Sauce. This is one of them. Grandma shared her Stuffed Pepper Soup recipe with me years ago and I Love it because it's quick and easy. But I thought it could be just a little bit better. So the second time I made it I added two cans of my Grandma's Sweet Peppers with the Sauce. The Sauce is tomato based, and has a wonderful flavor that adds to this dish. It was pretty windy and chilly here in Ohio today, and I had a very busy day. I needed a quick meal, and threw this together to share with y'all! Hope you enjoy it!

prep time 15 Min
cook time 45 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 2 pounds lean ground beef
  • 3 quarts water
  • 1- 28 ounces can tomato sauce
  • 2 pints grandma vinion's canned peppers in red sauce sweet (if you don't have this recipe, it is in my recipe box)
  • 1-28 ounce can italian stewed tomatoes
  • 1 1/2 cups rice, long grain (uncooked)
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon italian seasoning
  • 2 tablespoons beef flavored soup base
  • - fresh cracked sea salt
  • - fresh cracked pepper
  • 2 - peppers, red or green chopped

How To Make homemade canned pepper-stuffed pepper soup

  • Step 1
    In a large skillet, cook lean ground beef until browned. Drain & set aside.
  • Step 2
    In a large stock pot, add water, tomato sauce, Grandma Vinion's Canned Peppers in Red Sauce (sauce as well), Stewed tomatoes, rice, chopped red & green peppers, Crushed red pepper flakes, Italian seasoning, Beef soup base, fresh cracked sea salt & pepper to taste.
  • Step 3
    Bring mixture to a boil over medium heat, stirring frequently. Add lean ground beef. Reduce heat to a simmer. Cover and simmer for about 45 minutes or until rice is fully cooked.
  • Step 4
    Add additional salt & pepper if needed. Serve with fresh baked corn bread & a side of cole slaw! Perfect for a chilly day. Warms the heart & soul! :)
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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