cajun hamburger soup
(1 rating)
My husband surprised me with this soup. He really doesn't like soup but he actually liked this one. He found the recipe on Cooks.com and it was submitted by Kathy Glim. We've decided it was a keeper.
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(1 rating)
yield
6 -8
prep time
25 Min
cook time
1 Hr
method
Stove Top
Ingredients For cajun hamburger soup
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1 1/2 lbground beef
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2 cantomato sauce
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1 canrotel tomatoes
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6-8 cwater or vegetable broth
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1large bag of frozen vegetables
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2large russet potatoes, peeled and cubed
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salt and pepper to taste
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1/2med. onion
How To Make cajun hamburger soup
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1Brown hamburger, season with swlt and pepper. Drain hamburger and add back to soup pot (8 quarts)
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2Add tomato sauce, RoTel tomatoes and water. Add frozen vegetables. Bring to a boil then reduce to simmer. Let simmer about an hour or until vegetables are tender. Add cubed potatoes. Cook until potatoes are tender.
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3Taste and check seasoning again. Serve with crackers or corn bread.
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