Cajun Hamburger Soup

Janice Ross


My husband surprised me with this soup. He really doesn't like soup but he actually liked this one. He found the recipe on and it was submitted by Kathy Glim. We've decided it was a keeper.


★★★★★ 1 vote

25 Min
1 Hr
Stove Top


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1 1/2 lb
ground beef
2 can(s)
tomato sauce
1 can(s)
rotel tomatoes
6-8 c
water or vegetable broth
large bag of frozen vegetables
large russet potatoes, peeled and cubed
salt and pepper to taste
med. onion

How to Make Cajun Hamburger Soup


  • 1Brown hamburger, season with swlt and pepper. Drain hamburger and add back to soup pot (8 quarts)
  • 2Add tomato sauce, RoTel tomatoes and water. Add frozen vegetables. Bring to a boil then reduce to simmer. Let simmer about an hour or until vegetables are tender. Add cubed potatoes. Cook until potatoes are tender.
  • 3Taste and check seasoning again. Serve with crackers or corn bread.

Printable Recipe Card

About Cajun Hamburger Soup

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #good, #tasty

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