cabbage soup

Name: Cabbage Soup
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 4-5 medium potatoes; 1 - head cabbage; 1 small onion, chopped; 1 can(s) chicken broth; 6 - mushrooms, sliced; 2 - carrots, grated; 2 - garlic cloves, minced; 1/4 teaspoon(s) basil; - salt and pepper; 1/4 teaspoon(s) red pepper flakes; 1 package(s) pre cooked turkey sausage; - just enough water to cover ingred., or use chicken broth

(1 RATING)

98 Pinches 1 Photo

Mindy Sena

Burlington, IA

Updated on Mar 12, 2012

My friend Tammy let me try this at work one day. It was low-cal, inexpensive, and easy to make. Loved it! Since she got the recipe from another co-worker of ours, and I changed a few things, I'm not giving the credit to anyone, but sharing it w everyone!!!

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

4-5 medium potatoes
1 - head cabbage
1 small onion, chopped
1 can chicken broth
6 - mushrooms, sliced
2 - carrots, grated
2 - garlic cloves, minced
1/4 teaspoon basil
- salt and pepper
1/4 teaspoon red pepper flakes
1 package pre cooked turkey sausage
- just enough water to cover ingred., or use chicken broth

How To Make cabbage soup

Step 1

Peel potatoes, wash and chop. Core cabbage, chop. add potatoes and cabbage to pot first, then add rest of ingredients...cover w lid, simmer til ingred are tender, about 20 minutes.

Step 2

This is an easy to add whatever u like. Easy subs are mushrooms, celery, red potatoes, green onions, diff sausage, etc.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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