Cabbage Patch Stew

Name: Cabbage Patch Stew
Yield: 14
Ingredients: 1 1/2 lb ground beef; 4 celery ribs, chopped; 1 medium onion, chopped; 7 c cabbage, chopped; 2 can(s) (16oz each) kidney beans, rinsed and drained; 1 can(s) (28oz) diced tomatoes, undrained; 3 c beef broth; 1 can(s) (15oz) tomato sauce; 2 medium carrots, chopped; 1/2 tsp sugar; pepper to taste

By susan simons
@imbossmare

This recipe is from my Mom she makes it often during the winter months, it's quick to put together and an economical dish.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Ingredients

1 1/2 lb

ground beef
4

celery ribs, chopped
1 medium

onion, chopped
7 c

cabbage, chopped
2 can(s)

(16oz each) kidney beans, rinsed and drained
1 can(s)

(28oz) diced tomatoes, undrained
3 c

beef broth
1 can(s)

(15oz) tomato sauce
2 medium

carrots, chopped
1/2 tsp

sugar
·

pepper to taste
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How to Make Cabbage Patch Stew

Step-by-Step

In a large saucepan or dutch oven, cook the beef, celery, and onion over medium heat until meat is no longer pink and vegetables are tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

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