cabbage patch stew

Name: Cabbage Patch Stew
Yield: 14
Ingredients: 1 1/2 pound(s) ground beef; 4 - celery ribs, chopped; 1 medium onion, chopped; 7 cup(s) cabbage, chopped; 2 can(s) (16oz each) kidney beans, rinsed and drained; 1 can(s) (28oz) diced tomatoes, undrained; 3 cup(s) beef broth; 1 can(s) (15oz) tomato sauce; 2 medium carrots, chopped; 1/2 teaspoon(s) sugar; - pepper to taste

★★★★★ 1 Review

review

By Susan Magness

@imbossmare

from Spanaway, WA

This recipe is from my Mom she makes it often during the winter months, it's quick to put together and an economical dish.

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★★★★★ 1 Review

serves 14

Ingredients For cabbage patch stew

1 1/2 lb

ground beef
4

celery ribs, chopped
1 md

onion, chopped
7 c

cabbage, chopped
2 can

(16oz each) kidney beans, rinsed and drained
1 can

(28oz) diced tomatoes, undrained
3 c

beef broth
1 can

(15oz) tomato sauce
2 md

carrots, chopped
1/2 tsp

sugar
pepper to taste

How To Make cabbage patch stew

1
In a large saucepan or dutch oven, cook the beef, celery, and onion over medium heat until meat is no longer pink and vegetables are tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.
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cabbage patch stew

Ingredients For cabbage patch stew

How To Make cabbage patch stew

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