cabbage patch stew

Name: Cabbage Patch Stew
Yield: 14
Ingredients: 1 1/2 pound(s) ground beef; 4 - celery ribs, chopped; 1 medium onion, chopped; 7 cup(s) cabbage, chopped; 2 can(s) (16oz each) kidney beans, rinsed and drained; 1 can(s) (28oz) diced tomatoes, undrained; 3 cup(s) beef broth; 1 can(s) (15oz) tomato sauce; 2 medium carrots, chopped; 1/2 teaspoon(s) sugar; - pepper to taste

(1)

review

Recipe by

Susan Magness

@imbossmare

Cleburne, TX

This recipe is from my Mom she makes it often during the winter months, it's quick to put together and an economical dish.

(1)

yield 14 serving(s)

Ingredients For cabbage patch stew

1 1/2 lb

ground beef
4

celery ribs, chopped
1 md

onion, chopped
7 c

cabbage, chopped
2 can

(16oz each) kidney beans, rinsed and drained
1 can

(28oz) diced tomatoes, undrained
3 c

beef broth
1 can

(15oz) tomato sauce
2 md

carrots, chopped
1/2 tsp

sugar
pepper to taste

How To Make cabbage patch stew

1
In a large saucepan or dutch oven, cook the beef, celery, and onion over medium heat until meat is no longer pink and vegetables are tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.
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cabbage patch stew

Ingredients For cabbage patch stew

How To Make cabbage patch stew

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