cabbage patch stew

★★★★★ 1 Review
imbossmare avatar
By Susan Magness
from Spanaway, WA

This recipe is from my Mom she makes it often during the winter months, it's quick to put together and an economical dish.

★★★★★ 1 Review
serves 14

Ingredients For cabbage patch stew

  • 1 1/2 lb
    ground beef
  • 4
    celery ribs, chopped
  • 1 md
    onion, chopped
  • 7 c
    cabbage, chopped
  • 2 can
    (16oz each) kidney beans, rinsed and drained
  • 1 can
    (28oz) diced tomatoes, undrained
  • 3 c
    beef broth
  • 1 can
    (15oz) tomato sauce
  • 2 md
    carrots, chopped
  • 1/2 tsp
  • pepper to taste

How To Make cabbage patch stew

  • 1
    In a large saucepan or dutch oven, cook the beef, celery, and onion over medium heat until meat is no longer pink and vegetables are tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

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