cabbage patch stew

Name: Cabbage Patch Stew
Yield: 14
Ingredients: 1 1/2 pound(s) ground beef; 4 - celery ribs, chopped; 1 medium onion, chopped; 7 cup(s) cabbage, chopped; 2 can(s) (16oz each) kidney beans, rinsed and drained; 1 can(s) (28oz) diced tomatoes, undrained; 3 cup(s) beef broth; 1 can(s) (15oz) tomato sauce; 2 medium carrots, chopped; 1/2 teaspoon(s) sugar; - pepper to taste

(1 RATING)

107 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Jun 28, 2012

This recipe is from my Mom she makes it often during the winter months, it's quick to put together and an economical dish.

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yield 14 serving(s)

Ingredients

1 1/2 pounds ground beef
4 - celery ribs, chopped
1 medium onion, chopped
7 cups cabbage, chopped
2 cans (16oz each) kidney beans, rinsed and drained
1 can (28oz) diced tomatoes, undrained
3 cups beef broth
1 can (15oz) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
- pepper to taste

How To Make cabbage patch stew

Step 1

In a large saucepan or dutch oven, cook the beef, celery, and onion over medium heat until meat is no longer pink and vegetables are tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.
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