Cabbage Patch Stew
By
susan simons
@imbossmare
1
This recipe is from my Mom she makes it often during the winter months, it's quick to put together and an economical dish.
Ingredients
- 1 1/2 lb
- ground beef
- 4
- celery ribs, chopped
- 1 medium
- onion, chopped
- 7 c
- cabbage, chopped
- 2 can(s)
- (16oz each) kidney beans, rinsed and drained
- 1 can(s)
- (28oz) diced tomatoes, undrained
- 3 c
- beef broth
- 1 can(s)
- (15oz) tomato sauce
- 2 medium
- carrots, chopped
- 1/2 tsp
- sugar
- pepper to taste
How to Make Cabbage Patch Stew
- 1In a large saucepan or dutch oven, cook the beef, celery, and onion over medium heat until meat is no longer pink and vegetables are tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.
About Cabbage Patch Stew
Course/Dish: Beef Soups, Other Soups
