Cabbage beef stew

Gina Collier


This recipe is outstanding! I absolutely love cabbage cooked so many different ways.


☆☆☆☆☆ 0 votes

20 Min
1 Hr
Pressure Cooker/Instant Pot


  • 1 large
    beef roast, or stew meet
  • 1 pkg
    onion soup mix
  • 1 Tbsp
    dried steak seasoning
  • 1 small
    head of cabbage
  • 1 can(s)
    stewed tomatoes
  • Dash
    onion powder
  • ·
    salt and pepper to taste
  • 1 can(s)
    ginger ale
  • 1/2 c

How to Make Cabbage beef stew


  1. Cut up beef roast into small pieces or use already cut up stew meat,
  2. I used my pressure cooker but you can use a slow cooker if you like, or simply cook over the stove at med/low temp. To ensure the meat gets super tender.
  3. Add meat to cooker, stir in 1 package of onion soup mix, dried steak seasonings, 1/2 cup of water and 1 can of ginger ale. In the pressure cooker cook on stew for 30 minutes, then add cabbage, stewed tomatoes, onion powder, and salt and pepper to taste. Careful not to add too much salt as it already has quite a bit with the onion soup mix and dried steak seasonings.
  4. Put pressure cooker lid back on and stew another 30 minutes.
    Stew will be done.

Printable Recipe Card

About Cabbage beef stew

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Carb
Other Tags: Quick & Easy Healthy

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