/ Beef Soups
BOB Soup (Beef, Onion, Barley)
stew or soup beef, cut up into small pieces
yellow onions, sliced
How to Make BOB Soup (Beef, Onion, Barley)
1Cut up beef into small pieces (1/2 to 1 inch cubes)
Brown in large Dutch oven, add salt to taste.
Add 2 quarts water, and 2 bullion cubes. Simmer gently on low to medium heat.
2Slice 4-6 yellow onions, separate pieces.
Place onions in large pan with ½ cup butter and sauté until transparent.
Add pepper to taste
3Add onions to meat.
Continue to simmer over low to medium heat.
4Add ½ cup barley.
Simmer soup gently until meat is tender and barley is cooked. (regular barley may take 1½ hours to cook)
5Add ½ cup dry white wine to hot soup.
6Serve with good bread. (French or Italian, or other white bread with a decent crust.)
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About BOB Soup (Beef, Onion, Barley)