bob soup (beef, onion, barley)

How To Make bob soup (beef, onion, barley)

• 1

  Cut up beef into small pieces (1/2 to 1 inch cubes) Brown in large Dutch oven, add salt to taste. Add 2 quarts water, and 2 bullion cubes. Simmer gently on low to medium heat.
• 2

  Slice 4-6 yellow onions, separate pieces. Place onions in large pan with ½ cup butter and sauté until transparent. Add pepper to taste
• 3

  Add onions to meat. Continue to simmer over low to medium heat.
• 4

  Add ½ cup barley. Simmer soup gently until meat is tender and barley is cooked. (regular barley may take 1½ hours to cook)
• 5

  Add ½ cup dry white wine to hot soup.
• 6

  Serve with good bread. (French or Italian, or other white bread with a decent crust.)
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