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1-3 lbstew or soup beef, cut up into small pieces
2beef buillion cubes
4-6yellow onions, sliced
1/2 cdry white wine
How to Make BOB Soup (Beef, Onion, Barley)
- Cut up beef into small pieces (1/2 to 1 inch cubes)
Brown in large Dutch oven, add salt to taste.
Add 2 quarts water, and 2 bullion cubes. Simmer gently on low to medium heat.
- Slice 4-6 yellow onions, separate pieces.
Place onions in large pan with ½ cup butter and sauté until transparent.
Add pepper to taste
- Add onions to meat.
Continue to simmer over low to medium heat.
- Add ½ cup barley.
Simmer soup gently until meat is tender and barley is cooked. (regular barley may take 1½ hours to cook)
- Add ½ cup dry white wine to hot soup.
- Serve with good bread. (French or Italian, or other white bread with a decent crust.)