Beefy Vegetable Soup

Beefy Vegetable Soup Recipe

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Deanie Waggoner


An all-time favorite homemade soup. Warms the belly and soothes the soul, just like Mama used to make it, back home in Alma, NE.


★★★★★ 1 vote

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1 Tbsp
vegetable oil
2 lb
beef stew meat
1 small
onion, chopped
1/8 tsp
ground cloves
4 large
carrots, chopped
1/2 small
cabbage head, cut into 1/2-inch pieces
2 stick
celery, chopped
4 1/2 c
1 1/2 c
beef broth
2 tsp
1/4 tsp
3 medium
potatoes, cubed
1 c
peas, frozen
1 can(s)
petite diced tomatoes, (14.5 ounce can)
1 can(s)
baby lima beans, (14.5 ounce can)
1 c
corn kernels, frozen

How to Make Beefy Vegetable Soup


  • 1In 8-quart sauce pot, heat oil over medium-high heat until hot. Add beef, in batches, and cook until well browned, transferring meat to bowl as it is browned.
  • 2Reduce heat to medium; add onions and cook, stirring, until tender, about 5 minutes. Stir in cloves; cook 30 seconds.
  • 3Return beef to saucepot; add carrots, cabbage, celery, water, broth, salt, and pepper; heat to boiling. Reduce heat; cover and simmer until beef is tender, about 45 minutes.
  • 4Add potatoes and peas, simmer another 15 minutes or until potatoes are tender.
  • 5Add tomatoes, lima beans, and corn. Heat through. Ladle into bowls.

Printable Recipe Card

About Beefy Vegetable Soup

Course/Dish: Soups, Beef Soups
Other Tag: Healthy

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