BEEF VEGGIE SOUP

Beef Veggie Soup Recipe

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Diane Eldridge

By
@Dianeintn

it is finally coolin down so time to start makin soups... nothin better on cool fall day than hot bowl of soup... this in tryin to get more veggies in me i came up with this...jus a small amount of meat for flavor and lots of healthy veggies

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
45 Min

Ingredients

2/3 lb
cubed beef stew meat
1 qt
fresh frozen tomatoes
2 small
carrots,chopped
2 small
white potatoes,cubed
1 bunch
green onions,sliced
1 medium
white onion,chopped
1 c
celery with leaves,chopped
1 c
mixed color bell peppers,chopped
1 box
frozen cut green beans,
1 c
frozen broccoli,chopped
1/2 c
frozen corn
1 pkg
[8 oz] sliced fresh mushrooms
1/2 c
frozen green peas
1/2 pkg
[10 oz bag] baby spinach leaves
2 small
each summer and zuchinni squash,grated
6 qt
water
spice pack[tie into cheesecloth] 3-4 cloves garlic,2 bay leaves,several sprigs tyme,several whole peppercorns,1 tbs sea salt,handful parsley,handful fresh chives
seasoned salt and fresh ground pepper ,to taste

How to Make BEEF VEGGIE SOUP

Step-by-Step

  • 1in lg stock pot brown beef in small amount of cookin oil with seasoned salt and pepper remove from pan add veggies in order given tomatoes,bring to boil then green and white onion,celery carrot, potato,bell pepper,and broccoli bring back to boil lower temp cook 15 min
  • 2now add spice pack and water and all the rest of veggies except spinach and meat bring to boil lower temp again simmer to 15-20 min add spinach cook til it wilts
  • 3now laddle into soup bowls and enjoy... this is great with thick crusty bread

Printable Recipe Card

About BEEF VEGGIE SOUP

Course/Dish: Beef Soups, Vegetable Soup
Other Tags: Quick & Easy, Healthy