beef veggie soup

Ingredients

• 2/3 pound cubed beef stew meat
• 1 quart fresh frozen tomatoes
• 2 small carrots,chopped
• 2 small white potatoes,cubed
• 1 bunch green onions,sliced
• 1 medium white onion,chopped
• 1 cup celery with leaves,chopped
• 1 cup mixed color bell peppers,chopped
• 1 box frozen cut green beans,
• 1 cup frozen broccoli,chopped
• 1/2 cup frozen corn
• 1 package [8 oz] sliced fresh mushrooms
• 1/2 cup frozen green peas
• 1/2 package [10 oz bag] baby spinach leaves
• 2 small each summer and zuchinni squash,grated
• 6 quarts water
• - spice pack[tie into cheesecloth] 3-4 cloves garlic,2 bay leaves,several sprigs tyme,several whole peppercorns,1 tbs sea salt,handful parsley,handful fresh chives
• - seasoned salt and fresh ground pepper ,to taste