beef bones vegetable soup.. from scratch

Name: BEEF BONES VEGETABLE SOUP.. from scratch
Prep time: 15 min
Cook time: 4 h
Yield: 12
Cuisine: American
Ingredients: 1 package(s) beef soup bones ...most fat removed.; 2 medium carrots, cubed; 1 medium onion.... chopped; 2 medium potatoes....peeled & cubed,; 2 medium stalks celery.... chopped; 1 small green pepper....chopped; 1 small clove of garlic.....mashed; 2-3 small tomatoes...skinned, cut up & seeded; - salt & pepper to taste; - a-1 or worschester sauce can be addd. your option.

(2 RATINGS)

227 Pinches 14 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Oct 29, 2025

This is my home recipe. The broth is so rich. This may be the best beef flavor soup you will ever taste. I really enhance the taste by first baking the bones in the oven! Next cook all in a crock pot with meat and the broth. Then start adding your choice if vegetables. Barley, pasta, or rice can be added. I prefer the great beef broth, with only vegetables and meat from the bones.

Rate

prep time 15 Min

cook time 4 Hr

method Bake

yield 12 serving(s)

Ingredients

1 package beef soup bones ...most fat removed.
2 medium carrots, cubed
1 medium onion.... chopped
2 medium potatoes....peeled & cubed,
2 medium stalks celery.... chopped
1 small green pepper....chopped
1 small clove of garlic.....mashed
2-3 small tomatoes...skinned, cut up & seeded
- salt & pepper to taste
- a-1 or worschester sauce can be addd. your option.

How To Make beef bones vegetable soup.. from scratch

Step 1

Heat oven to 350. wash and put bones on a cooking sheet. Put in oven. Bake about 1 hour. Keep an eye on them, you don't want to burn them. Just brown them, and any meat on the bones will be cooked.

Step 2

Take bones out of oven. Add bones to a crock pot with a 1-1/2 quarts of water. Cook for 2-3 hours on medium. This will get all the flavor out of the bones!
Step 3

Strain cooked broth. Cut any meat off the bones. Put broth and meat in the crockpot.
Step 4

Prepare your choice of fresh vegetables. PLEASE, no canned veggis!
Step 5

Remove tomato skins. Dipping them in boiling water will do the trick, remove and cool.
Step 6

Chop up the tomatoes, and get ride of seeds along with the skins. Add to pot .
Step 7

Soup ready to serve. ENJOY the pure flavor!!!! I do hope you will like it.
Step 8

do not give cooked bones to dogs.... they could splinter, when cooked. it will hurt or kill a dog. a dog [put in the garbage)
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Nutrition Facts

(per serving*)

calories: 14kcal, carbohydrates: 3g, cholesterol: 0mg, fat: 0g, fiber: 1g, protein: 0g, saturated fat: 0g, sodium: 233mg, sugar: 2g, unsaturated fat: 0g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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