Nancy J. Patrykus


This is my home recipe.
The broth is so rich and wit arue beef taste.
This may be the best beef flavor soup you will ever taste.
I really enhance the taste by first baking the bones in the oven!
Next cook all in a crock pot with meat and the broth.
Then start adding, your choice if vegetables.
Barley, pasta, or rice can be added.
I prefer the great beef broth, with only vegetables and meat from the bones.
Nancy. 8/10/3

★★★★★ 2 votes
family & guests


1 pkg
beef soup bones ...most fat removed.
2 medium
carrots, cubed
1 medium
onion.... chopped
2 medium
potatoes....peeled & cubed,
2 medium
stalks celery.... chopped
1 small
green pepper....chopped
1 small
clove of garlic.....mashed
2-3 small
tomatoes...skinned, cut up & seeded
salt & pepper to taste
a-1 or worschester sauce can be addd. your option.


1Heat oven to 350.
wash and put bones on a cooking sheet.
Put in oven.
Bake about 1 hour.
Keep an eye on them, you don't want to burn them.
Just brown them, and any meat on the bones will be cooked.
2Take bones out of oven.
Add bones to a crock pot with a 1-1/2 quarts of water.
Cook for 2-3 hours on medium.
This will get all the flavor out of the bones!
3Strain cooked broth.
Cut any meat off the bones.
Put broth and meat in the crockpot.
4Prepare your choice of fresh vegetables.
PLEASE, no canned veggis!
5Remove tomato skins.
Dipping them in boiling water will do the trick,
remove and cool.
6Chop up the tomatoes, and get ride of seeds along with the skins.
Add to pot .
7Soup ready to serve.
ENJOY the pure flavor!!!!
I do hope
you will like it.
8do not give cooked bones to dogs....
they could splinter, when cooked.
it will hurt or kill a dog. a dog
[put in the garbage)

About BEEF BONES VEGETABLE SOUP.. from scratch

Course/Dish: Beef Soups, Vegetable Soup
Other Tag: Healthy