beef barley soup

Ingredients For beef barley soup

• 3 lb

  extra lean ground beef
• 2 lb

  onion diced
• 2 lb

  potatoes cubed
• 2 lb

  carrots, cubed
• 1 lb

  pearl barley, uncooked
• 3 gal

  beef stock
• 2 c

  catsup
• 1/2 c

  burgandy wine
• 1/4 c

  worcestershire sauce
• 1 Tbsp

  oregano, dried
• 1 tsp

  basil, dried
• 1/2 tsp

  dry mustard
• 4

  bay leaves, dried
• 1/2 c

  brown sugar, firmly packed
• garlic to tastse
• 1 tsp

  black pepper
• 1 tsp

  salt