Beef Barley Soup
By
Sharon Gamet
@oma112
1
This is the best home made soup I ever had I actually got the recipe from a cook in a hospital. when I was a patient.
Rating:
★★★★★ 2 votes5
Method:
Stove Top
Ingredients
-
3 lbextra lean ground beef
-
2 lbonion diced
-
2 lbpotatoes cubed
-
2 lbcarrots, cubed
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1 lbpearl barley, uncooked
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3 galbeef stock
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2 ccatsup
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1/2 cburgandy wine
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1/4 cworcestershire sauce
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1 Tbsporegano, dried
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1 tspbasil, dried
-
1/2 tspdry mustard
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4bay leaves, dried
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1/2 cbrown sugar, firmly packed
-
·garlic to tastse
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1 tspblack pepper
-
1 tspsalt
How to Make Beef Barley Soup
- Brown meat, add onion and celery cook till tender.
Add remaining ingredients bring to boil, lower heat had simmer for 1 hour. - This makes such a large batch that I can most of it for later use very handy to have in the pantry for those quick meals. only can with a pressure canner, process at 10 lbs pressure for 90 min for quart jars
About Beef Barley Soup
Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy