beef barley soup

Name: Beef Barley Soup
Cuisine: American
Ingredients: 3 pound(s) extra lean ground beef; 2 pound(s) onion diced; 2 pound(s) potatoes cubed; 2 pound(s) carrots, cubed; 1 pound(s) pearl barley, uncooked; 3 gallon(s) beef stock; 2 cup(s) catsup; 1/2 cup(s) burgandy wine; 1/4 cup(s) worcestershire sauce; 1 tablespoon(s) oregano, dried; 1 teaspoon(s) basil, dried; 1/2 teaspoon(s) dry mustard; 4 - bay leaves, dried; 1/2 cup(s) brown sugar, firmly packed; - garlic to tastse; 1 teaspoon(s) black pepper; 1 teaspoon(s) salt

(2 RATINGS)

40 Pinches

Sharon Gamet

Palouse, WA

Updated on May 17, 2011

This is the best home made soup I ever had I actually got the recipe from a cook in a hospital. when I was a patient.

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

3 pounds extra lean ground beef
2 pounds onion diced
2 pounds potatoes cubed
2 pounds carrots, cubed
1 pound pearl barley, uncooked
3 gallons beef stock
2 cups catsup
1/2 cup burgandy wine
1/4 cup worcestershire sauce
1 tablespoon oregano, dried
1 teaspoon basil, dried
1/2 teaspoon dry mustard
4 - bay leaves, dried
1/2 cup brown sugar, firmly packed
- garlic to tastse
1 teaspoon black pepper
1 teaspoon salt

How To Make beef barley soup

Step 1

Brown meat, add onion and celery cook till tender. Add remaining ingredients bring to boil, lower heat had simmer for 1 hour.

Step 2

This makes such a large batch that I can most of it for later use very handy to have in the pantry for those quick meals. only can with a pressure canner, process at 10 lbs pressure for 90 min for quart jars
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes