Beef Barley Soup

Name: Beef Barley Soup
Cuisine: American
Ingredients: 3 lb extra lean ground beef; 2 lb onion diced; 2 lb potatoes cubed; 2 lb carrots, cubed; 1 lb pearl barley, uncooked; 3 gal beef stock; 2 c catsup; 1/2 c burgandy wine; 1/4 c worcestershire sauce; 1 Tbsp oregano, dried; 1 tsp basil, dried; 1/2 tsp dry mustard; 4 bay leaves, dried; 1/2 c brown sugar, firmly packed; garlic to tastse; 1 tsp black pepper; 1 tsp salt

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By Sharon Gamet
@oma112

This is the best home made soup I ever had I actually got the recipe from a cook in a hospital. when I was a patient.

Rating:

★★★★★ 2 votes5

Method:

Stove Top

Ingredients

3 lb

extra lean ground beef
2 lb

onion diced
2 lb

potatoes cubed
2 lb

carrots, cubed
1 lb

pearl barley, uncooked
3 gal

beef stock
2 c

catsup
1/2 c

burgandy wine
1/4 c

worcestershire sauce
1 Tbsp

oregano, dried
1 tsp

basil, dried
1/2 tsp

dry mustard
4

bay leaves, dried
1/2 c

brown sugar, firmly packed
·

garlic to tastse
1 tsp

black pepper
1 tsp

salt
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How to Make Beef Barley Soup

Step-by-Step

Brown meat, add onion and celery cook till tender.
Add remaining ingredients bring to boil, lower heat had simmer for 1 hour.
This makes such a large batch that I can most of it for later use very handy to have in the pantry for those quick meals. only can with a pressure canner, process at 10 lbs pressure for 90 min for quart jars

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