Beef Barley Soup

Beef Barley Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Sharon Gamet


This is the best home made soup I ever had I actually got the recipe from a cook in a hospital. when I was a patient.


★★★★★ 2 votes

Stove Top


Add to Grocery List

3 lb
extra lean ground beef
2 lb
onion diced
2 lb
potatoes cubed
2 lb
carrots, cubed
1 lb
pearl barley, uncooked
3 gal
beef stock
2 c
1/2 c
burgandy wine
1/4 c
worcestershire sauce
1 Tbsp
oregano, dried
1 tsp
basil, dried
1/2 tsp
dry mustard
bay leaves, dried
1/2 c
brown sugar, firmly packed
garlic to tastse
1 tsp
black pepper
1 tsp

How to Make Beef Barley Soup


  • 1Brown meat, add onion and celery cook till tender.
    Add remaining ingredients bring to boil, lower heat had simmer for 1 hour.
  • 2This makes such a large batch that I can most of it for later use very handy to have in the pantry for those quick meals. only can with a pressure canner, process at 10 lbs pressure for 90 min for quart jars

Printable Recipe Card

About Beef Barley Soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy

Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...