Beef Barley Soup
By
Sharon Gamet
@oma112
1
This is the best home made soup I ever had I actually got the recipe from a cook in a hospital. when I was a patient.
Rating:
★★★★★ 2 votes
Method:
Stove Top
Ingredients
- 3 lb
- extra lean ground beef
- 2 lb
- onion diced
- 2 lb
- potatoes cubed
- 2 lb
- carrots, cubed
- 1 lb
- pearl barley, uncooked
- 3 gal
- beef stock
- 2 c
- catsup
- 1/2 c
- burgandy wine
- 1/4 c
- worcestershire sauce
- 1 Tbsp
- oregano, dried
- 1 tsp
- basil, dried
- 1/2 tsp
- dry mustard
- 4
- bay leaves, dried
- 1/2 c
- brown sugar, firmly packed
- garlic to tastse
- 1 tsp
- black pepper
- 1 tsp
- salt
How to Make Beef Barley Soup
- 1Brown meat, add onion and celery cook till tender.
Add remaining ingredients bring to boil, lower heat had simmer for 1 hour. - 2This makes such a large batch that I can most of it for later use very handy to have in the pantry for those quick meals. only can with a pressure canner, process at 10 lbs pressure for 90 min for quart jars
About Beef Barley Soup
Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy
