Beef Barley Soup

Beef Barley Soup Recipe

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Sharon Gamet


This is the best home made soup I ever had I actually got the recipe from a cook in a hospital. when I was a patient.


★★★★★ 2 votes

Stove Top


  • 3 lb
    extra lean ground beef
  • 2 lb
    onion diced
  • 2 lb
    potatoes cubed
  • 2 lb
    carrots, cubed
  • 1 lb
    pearl barley, uncooked
  • 3 gal
    beef stock
  • 2 c
  • 1/2 c
    burgandy wine
  • 1/4 c
    worcestershire sauce
  • 1 Tbsp
    oregano, dried
  • 1 tsp
    basil, dried
  • 1/2 tsp
    dry mustard
  • 4
    bay leaves, dried
  • 1/2 c
    brown sugar, firmly packed
  • ·
    garlic to tastse
  • 1 tsp
    black pepper
  • 1 tsp

How to Make Beef Barley Soup


  1. Brown meat, add onion and celery cook till tender.
    Add remaining ingredients bring to boil, lower heat had simmer for 1 hour.
  2. This makes such a large batch that I can most of it for later use very handy to have in the pantry for those quick meals. only can with a pressure canner, process at 10 lbs pressure for 90 min for quart jars

Printable Recipe Card

About Beef Barley Soup

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy

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