beef and barley soup
Beef and Barley Soup is a delectable combination of beef, carrots, celery, onions, tomatoes, corn and barley in a deliciously seasoned beef broth. This delicious soup can be made quickly with stew or simmered low and slow with chuck roast.
prep time
15 Min
cook time
2 Hr 30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 3 pounds chuck roast
- 2 - carrots sliced in thin rounds
- 2 - stalks celery sliced thin
- 1 - medium onion chopped fine
- 3 cloves garlic crushed
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1/4 teaspoon ground thyme
- 6 cups low sodium beef broth
- 1 can diced tomatoes (14.5 ounce)
- 1 - bay leaf
- 2/3 cup medium barley
- 1 can corn drained (14.5 ounce)
How To Make beef and barley soup
-
Step 1In dutch oven or large stockpot heat vegetable oil over medium heat. Add beef and sear. Remove beef to a plate.
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Step 2Add carrots, celery, and onion and cook for 4-5 minutes. Add the garlic, parsley, oregano and thyme and cook for just 1 minute; stirring constantly. Add the beef broth, diced tomatoes, bay leaf and beef back to the pot. Reduce heat and simmer for 1 1/2 hours. Add barley and corn; cover with lid for 30 minutes. Remove lid and continue simmering for 15 minutes.
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Step 3If using beef stew and quick barley reduce the simmer time on the the beef to 20 minutes and the simmer time on the barley covered to 10 minutes and uncovered 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Keyword:
#soup
Keyword:
#comfort-food
Keyword:
#beef soup
Keyword:
#beef barley soup
Keyword:
#barley soup
Keyword:
#soup using chuck roast
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