Beef and Barley Soup

1
Beth Pierce

By
@smalltownwoman

Beef and Barley Soup is a delectable combination of beef, carrots, celery, onions, tomatoes, corn and barley in a deliciously seasoned beef broth. This delicious soup can be made quickly with stew or simmered low and slow with chuck roast.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    vegetable oil
  • 3 lb
    chuck roast
  • 2
    carrots sliced in thin rounds
  • 2
    stalks celery sliced thin
  • 1
    medium onion chopped fine
  • 3 clove
    garlic crushed
  • 1 Tbsp
    dried parsley
  • 1 tsp
    dried oregano
  • 1/4 tsp
    ground thyme
  • 6 c
    low sodium beef broth
  • 1 can(s)
    diced tomatoes (14.5 ounce)
  • 1
    bay leaf
  • 2/3 c
    medium barley
  • 1 can(s)
    corn drained (14.5 ounce)

How to Make Beef and Barley Soup

Step-by-Step

  1. In dutch oven or large stockpot heat vegetable oil over medium heat. Add beef and sear. Remove beef to a plate.
  2. Add carrots, celery, and onion and cook for 4-5 minutes. Add the garlic, parsley, oregano and thyme and cook for just 1 minute; stirring constantly. Add the beef broth, diced tomatoes, bay leaf and beef back to the pot. Reduce heat and simmer for 1 1/2 hours. Add barley and corn; cover with lid for 30 minutes. Remove lid and continue simmering for 15 minutes.
  3. If using beef stew and quick barley reduce the simmer time on the the beef to 20 minutes and the simmer time on the barley covered to 10 minutes and uncovered 5 minutes.

Printable Recipe Card

About Beef and Barley Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids Healthy




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