beef and barley soup

Name: Beef and Barley Soup
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: Mediterranean
Ingredients: 1 tablespoon(s) vegetable oil; 1 1/2 cup(s) chopped onion; 1 cup(s) chopped celery; 1 cup(s) chopped carrots; 2 clove(s) garlic, minced; 1 - bay leaf; 10 cup(s) beef stock; 3/4 cup(s) barley; 3 sprig(s) fresh thyme, chopped; 1/2 cup(s) red wine; 2 cup(s) potatoes, cubed; 2 cup(s) diced cooked beef; 1 teaspoon(s) browning sauce, optional; 1 1/2 cup(s) chopped cabbage; - salt and pepper, to taste

(2 RATINGS)

15 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 10, 2018

A popular soup from the Mediterranean and Malta.

Rate

prep time 20 Min

cook time 45 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 tablespoon vegetable oil
1 1/2 cups chopped onion
1 cup chopped celery
1 cup chopped carrots
2 cloves garlic, minced
1 - bay leaf
10 cups beef stock
3/4 cup barley
3 sprigs fresh thyme, chopped
1/2 cup red wine
2 cups potatoes, cubed
2 cups diced cooked beef
1 teaspoon browning sauce, optional
1 1/2 cups chopped cabbage
- salt and pepper, to taste

How To Make beef and barley soup

Step 1

In a large pot over medium heat, combine the oil, onions, celery and carrots.

Step 2

Saute for 5 minutes, or until tender.
Step 3

Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy.
Step 4

Add the wine, potatoes and beef.
Step 5

Add the browning and seasoning sauce now if you want your soup to have more of a brown color.
Step 6

Simmer another 15 minutes and add the cabbage.
Step 7

Allow to simmer another 15 minutes, or until all vegetables are tender.
Step 8

Salt and pepper to taste.
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